CULVER'S OF RIVERVIEW
10721 BIG BEND RD, Riverview FL 33579 · 813-591-1060
Last inspected Mar 27, 2026 · 6 visits since August 2023
JAN 24
JUL 24
DEC 24
NOV 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 48 F in reach in cooler. Manager placed butter to the bottom of cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with nuts. Manager removed at time of inspection.
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 48 F in reach in cooler. Manager placed butter to the bottom of cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machines.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler certification expired for Johnathan.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chutes.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in coleslaw, manager removed at time of inspection.
Dec 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a stained cutting board under the prep table near the walk in cooler. Observed the interior of the reach in cooler near the drive through window being soiled with food debris.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with the chemicals with no labeling. Manager labeled bottle.
Accumulation of debris on exterior of warewashing machine. Observed the top of the dish machine being soiled with old food debris.
Cutting board has cut marks and is no longer cleanable under the prep table near the walk in cooler.
Employee personal food not properly identified and segregated from food to be served to the public. Observed several open employee drinks being stored on the shelves in the walk in cooler with food being stored to the public. Manager corrected storage. Observed a container of cupcakes on the back prep table. Employee removed.
Food stored on floor. Observed a bin of coleslaw and a bin of cheese being stored on the floor in the walk in cooler. Manager placed items 6 inches off of the floor. Observed a case of chicken tenders, two buckets of ice cream, and a box of pretzels being stored on the floor in the walk in freezer. Manager placed items 6 inches off of the floor. Observed two soda bibs on the floor in the dry storage area. Manager placed items 6 inches off of the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the soda machine nozzle being soiled with soda debris on the drive through line. Observed the bottom of the cabinet where the sugar bin is located in the front service area being soiled with sugar.
Old labels stuck to food containers after cleaning. Observed several lids and containers with old labels in the clean dish area.
Open dumpster lid. Observed missing drain plug on the dumpster with the yellow lid.
Soiled dry wiping cloth in use on the line. Manager removed.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator unaware how to calibrate thermometer. Trained manager using ice point method.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: raw beef (54F - Cold Holding); raw cod (50F - Cold Holding). Manager time marked
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By dish area. Manager replaced batteries
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floors not maintained smooth and durable. Missing floor grout throughout kitchen. Manager stated, currently undergoing renovations and floor grout is being replaced
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Tea whisk in front counter sink
No paper towels or mechanical hand drying device provided at handwash sink. Two sinks
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive thru soda machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.