CULVER'S OF RIVERVIEW
11620 BOYETTE RD, Riverview FL 33569 · 813-252-8378
Last inspected Feb 20, 2026 · 7 visits since July 2023
JUL 24
FEB 25
MAY 25
SEP 25
FEB 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 44 F, manager moved butter to another cooler at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink across from ice cream machine temped 76 F, ran approximately 2 minutes. Retemp 110 F.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on dry storage shelf.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 44 F, manager moved butter to another cooler at time of inspection.
Handwash sink not accessible for employee use at all times. Cart blocking handwash sink, manager removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting nest to walk in cooler.
Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed not using dish machine until it is working properly. Manager began setting up 3 compartment sink at time of inspection tested 400 ppm quaternary ammonium.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle in chicken.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Some ice cream containers in self service reach in freezer are missing location address.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine.
May 20, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 55F, Cut tomatoes 55 F in reach in cooler, manager placed more ice in ice bath.
Equipment in poor repair. Prep cooler on cook line not working, manager have food items on ice.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in from outside and began prepping ice cream.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake 50 F, Cheese 49 F- retemp 47 F in reach in cooler. Manager placed to the bottom of cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushrooms 131 F-retemp 174 F in steam well. Manager reheated at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on counter. Employee removed at time of inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table, manager removed at time of inspection.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, operator inverted at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in cooler, operator unstaffed at time of inspection.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream packaged on site missing address on label.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks under register, operator began to correct forks.
Dec 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm, operator primed tested 50 ppm chlorine.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish machine.
Old labels stuck to food containers after cleaning. Old labels on container next to dish machine.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives not all facing the same direction.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Chocolate and paper towel in handwash sink next to reach in cooler. Operator cleaned at time of inspection.
No handwashing sign provided at a hand sink used by food employees. At front counter handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.