CULVER'S OF SPRING HILL
16300 COUNTY LINE RD, Spring Hill FL 34610 · 352-842-4127
Last inspected Mar 30, 2026 · 5 visits since January 2024
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
One live fly was found near the microwave area. One dead fly was found near the soda machine in the dining area. The operator killed the live fly, cleaned up both flies, and sanitized both areas.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
Equipment and utensils not properly air-dried - wet nesting. Several containers wet nesting.
Old labels stuck to food containers after cleaning. Several containers still have old labels or label residue on them.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
One live fly was found near the microwave area. One dead fly was found near the soda machine in the dining area. The operator killed the live fly, cleaned up both flies, and sanitized both areas.
Ice buildup in the walk-in freezer.
No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. The operator posted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects found 1 fly by the dishwashing area.
Food-contact surface soiled with food debris, mold-like substance or slime. The can opener by the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain pipe under soda machine soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Observed Handwash sink at front counter blocked by rolling shelf. Operator moved.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.