CULVER'S OF ST AUGUSTINE
3433 US HWY 1 S, Saint Augustine FL 32086 · 715-891-0003
Last inspected Aug 25, 2026 · 9 visits since August 2023
JAN 25
JUN 25
SEP 25
APR 26
AUG 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Presence of insects, rodents, or other pests. Approximately 10 live ants on wall in drive through area between soda machine and dessert station
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Live, small flying insects found. Observed 3 live flying insects 1 near employee restroom and 2 near soda bib station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket on toppings cooler soiled with debris. Operator cleaned during inspection.
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with build up. Employee cleaned during inspection.
Employee with no beard guard/restraint while engaging in food preparation. Employee had fryer station no beard guard.
Floor area(s) covered with standing water. Standing water underneath triple sink area. Operator cleaned up.
Sep 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer in front of fryer station.
Single-service articles not stored inverted or protected from contamination. Single service coffee filters not properly protected. Operator discarded.
Standing water in bottom of reach-in-cooler. Standing water in sandwich make reach in cooler across from grill station.
Jun 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Operator had employee start wiping. Underneath soda dispensers soiled. Operator had employee start cleaning.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket. Operator hung properly.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch raw hamburger with gloved hands, return to grill and place grilled bread on gloved hand that just touched raw hamburger.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed tea nozzle in dining area with debris buildup.
Jul 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority1 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine, Dish machine reading 10ppm, manager ran multiple times 50 ppm
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. One employee touched hair with bare hands then continued to handle packages of food without washing hands between tasks.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Multiple ran through dish machine reading 10ppm, retested at 50 ppm. Employees began to rerun dishes
Presence of insects, rodents, or other pests. Approximately 10 live ants on wall in drive through area between soda machine and dessert station
Stop Sale issued due to food not being in a wholesome, sound condition. Small round blue object in pan of roast beef in steam table by prep area, manage voluntary discarded
Food-contact surface soiled with food debris, mold-like substance or slime. 2 stained cutting boards in prep area. Interior ice chute of soda machine in dining room.
Current Hotel and Restaurant license not displayed. Current license in book in office
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table in prep area
Floor soiled/has accumulation of debris. Under bag in box soda rack in back storage area. Under soda machine at drive through area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of the warming unit next to fryers on cook line
Single-service articles not stored inverted or protected from contamination. Lids at drink station in dining area, manager corrected
Stored food not covered. Chicken patties in walk in freezer, manager covered
Jan 31, 2024Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate5 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/01/2023. Operator renewed license during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steam table at cook line, and steam table at prep area butter (121F - Hot Holding); butter (117F - Hot Holding) Operator stated items in steam table for 4 1/2 and 5 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at cook line, and steam table at prep area butter (121F - Hot Holding); butter (117F - Hot Holding) Operator stated items in steam table for 4 1/2 and 5 hours.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose Bibb by back door missing back flow preventer. Operator installed during inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days, no proof of training.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent by walk in cooler has dust buildup.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on shelf above triple sink. Operator moved all drinks.
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler container labeled as personal food stored on top shelf, with and above customer food. Operator segregated food.
Equipment and utensils rinsed after the application of the sanitizer solution. Employee sanitized tea urn lid and then rinsed and put away. Manager spoke to employee, had lid re washed, rinsed, and sanitized properly.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler case of unwashed tomatoes and unwashed strawberries stored above ready to eat cut lettuce.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.