CULVER'S OF STUART FL
2501 S KANNER HWY, Stuart FL 34994 · 772.210.5648
Last inspected Oct 31, 2025 · 7 visits since July 2023
MAR 24
JUL 24
NOV 24
JUL 25
OCT 25
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026001782 | Oct 31, 2025 | Apr 28, 2026 | $200 |
Inspection history
7 visits, newest first
Oct 31, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Observed Dishmachine chlorine sanitizer not at proper minimum strength 0ppm at dish pit. Operator fixed hose and replaced sanitizer, re ran machine to 50 ppm at time of inspection.
Buildup of food debris/soil residue on reach in cooler door handles
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator replaced chlorine sanitizer; rechecked 100ppm chlorine sanitizer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fryer station: Fish (45F - Cold Holding) Observed fish stocked above fill line in pan. Operator placed overstocked portion in another cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken gravy at 124F, beef gravy at 124F- hot holding at 1:45. Per operator, steam table temperature turned to lower degree and items left out of temperature for approximately 30 minutes. Operator turned temperature up on steam table- chicken gravy 174F, Beef gravy 168F at 1:45.
Bowl or other container with no handle used to dispense food. Observed small plastic cup with no handle as scoop inside plastic container of sugar. Operator removed.
Equipment and utensils not properly air-dried - wet nesting. Observe wet nesting on clean plastic storage containers at dish drying rack in back kitchen area. Operator put items out to dry properly.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw (48F - Cold Holding) In portioned cups in top portion of flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator returned to inside lower portion of cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer present but inoperable due to dead batteries.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold build up on Walk in cooler shelves.
Reach-in cooler shelves with rust that has pitted the surface. At ice cream topping station.
Sep 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Potatoes/walk in freezer.
Single-service articles improperly stored. To go plastic plates/storeroom/corrective action taken/operator covered single serving items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.