CULVER'S OF TITUSVILLE
2855 CHENEY HWY, Titusville FL 32780
Last inspected Jul 9, 2026 · 9 visits since November 2023
JUL 24
JAN 25
JUL 25
SEP 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found 1 small flying insect between drive through window and front counter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For Bryce L. Issued on 4/22/2021 and Expired on 4/22/2026
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Brooke V., Deanna A. And Carmelo N.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored next to bananas on front counter and next to canola oil blend container under steam well in kitchen
Sep 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects found 1 small flying insect between drive through window and front counter.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tartar sauce and thousand island sauce stored overnight in reach in cooler under make table at 46F. Butter cups on front counter stored for more than 4 hours at 46F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added and vacuum placed on wrong side. Operator moved to correct side
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler below make table not holding temperature for cold holding. Sliced tomatoes and salad mix stored for 3.5 hours at 46F, placed in walk in freezer for cooling. New temperature reading is 38F. Operator removed items until fixed.
Ice buildup in walk-in freezer. On fan covers and freezer shelves
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar container touching sugar. Operator removed
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over portioned coleslaw in walk in cooler. Operator removed. Unwashed cucumbers and grape tomatoes stored over coleslaw dressing in walk in cooler. Operator removed
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All Sanitizer buckets at 0 ppm. Operator changed sanitizing solution. New reading 200 ppm
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added and vacuum breaker installed wrong side
No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand wash sink Operator stocked
Equipment in poor repair. Gasket on peach hopper on custard machine
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from fryers
No handwashing sign provided at a hand sink used by food employees. Ladies room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler Reach in freezer
Old labels stuck to food containers after cleaning.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee deliver order outside touch door handle to reenter and not wash hands prior to handling another food order to a table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets in soiled and in disrepair.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior bottom soiled with food debris.
Sep 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 8, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator will contact corporate office to discuss getting on the approved training program
Jul 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink behind register. Operator replaced
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator will contact corporate office to discuss getting on the approved training program
Accumulation of debris on exterior of warewashing machine.
Drain cover under 3 sink compartment not properly stored. Operator placed on correctly
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal lunch bag not properly identified and stored over food to be served the public in walk in cooler.
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted. Emailed to operator
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw prepared on site, portion cup on front line without date mark.
Accumulation of debris on exterior of warewashing machine.dust/debris on top exterior of the dish washing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee beverages stored above food prep sink in back area, also employee uniform ht stored in same place.
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler employee personal items ( lunchbox) stored over client items. All employee items need to be stored under all clients items and area identified as fro employee items only.
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. Back dry stock room area
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at the fry station, interior ice build up, also ice buildup at the interior of the walk in freezer door area.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front counter for lobby, no sign, paper towels or soap, currently being used as dump sink from observation of food items and debris in sink. Inspector verified from plans that hand wash sink in question is marked on plans as a hand wash sink not a dump sink.
Old labels stuck to food containers after cleaning. Debris and partial old stickers still attached to clean squeeze bottles and food storage containers.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at the fry station with a large amount of food debris interior.
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed fresh tomatoes stored over washed ready to eat lettuces in the walk in cooler
Nov 27, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned in cups full6 cooked mashed potatoes brought to front cold holding unit without date mark, corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.