CULVER'S OF YULEE
463731 SR 200, Yulee FL 32097 · 904-.556.4189
Last inspected Aug 3, 2026 · 6 visits since July 2023
JUL 23
AUG 24
SEP 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cups in microwave 90f stored in microwave, reheated and placed under heat light
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Spray hose at dish sink lower than flood rim of sink. Spray hose at three compartment touches bottom of sink when not secured by hook.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice tea nozzles at drive through and lobby soiled with brown residue build up.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine deflector plate soiled with light pink mold-like substance.
Equipment and utensils not properly air-dried - wet nesting. Multiple stacks of metal pans on clean dish rack stacked before properly air drying.
Show the remaining 2 findings ▾
Single-service articles not stored inverted or protected from contamination. At front counter near handwash sink, to go bowls not inverted. Employee flipped bowls.
Water leaking from pipe and/or faucet/handle. Pipe under handwash sink near cook line leaking water when used. Sanitizer bucket under sink to caught water.
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. On back storage shelf, bag of pot and pan cleaner stored above blue gloves used for raw foods. Employee moved cleaner bag to proper area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where brown hose is attached. Operator went to store and purchased back flow preventer during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chutes on soda machine in lobby soiled with mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on prep table while actively preparing food. Employee moved glasses.
Equipment and utensils not properly air-dried - wet nesting. Multiple metal pans on clean dish rack stacked before properly air drying.
Equipment in poor repair. Multiple gaskets torn on reach in coolers. Operator stated they had company out the other day measuring for new ones.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In customer self service ice cream freezer in lobby, multiple containers of ice cream not labeled with location address.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzles on drink machine in lobby soiled with mold-like substance.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table while not in use. Employee returned to sanitizer bucket.
Sep 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked item off the floor, then put on gloves and grabbed clean cup to prepare drink without washing hands. Discussed with employee. Employee washed hands.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. Both Ice chutes on self dispensing soda machine in dining area soiled.
Drain cover(s) missing. Drain cover missing in back room near the washing machine and water heater.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior tracks on side of reach in cooler drawers on cook line have accumulation of debris.
Aug 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. At grill area, beef burger 140F. Burger just completed cooking. Employee placed burger back on grill and reheated burger to 171F.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, pans of raw fish stored over ready to eat chicken. Items moved and stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line across from grill, butter 48F. Butter was left out on prep counter approximately 15 minutes. Butter moved to walk in cooler to cool. In line cooler next to grill, cooked chicken 50F, beef 51F. Items placed into service approximately 15 minutes prior. Items moved to walk in cooler to cool.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached. Maintenance person placed breaker in correct position.
Handwash sink used for purposes other than handwashing. Manager dumped employee drink in hand washing sink by drive through. Inspector explained proper hand washing sink procedures.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. No probe thermometer in range to check proper cooking temperatures as evidence by improper temperature of cooked beef burger. Thermometer retrieved and placed within range.
Clean wiping cloth supply not properly stored. Large white sanitizer bucket stored directly on floor in prep area. Bucket placed inside another bucket. Red sanitizer bucket stored on prep area next to single use items in drive through area. Bucket moved and stored correctly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near drive through area. Employee drink (without lid) on prep table across from fryers. Both drinks discarded.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Prep cook in back prep area of kitchen. Gum discarded.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup by condenser in walk in freezer.
No handwashing sign provided at a hand sink used by food employees. In both men's and women's restrooms in dining area. Inspector emailed hand washing sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles for drink dispenser in dining area. Manager instructed employee to clean.
Toilet/urinal not flushing/functioning properly. Urinal in men's restroom in dining area. Manager notified plumber of issue.
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cups in microwave 90f stored in microwave, reheated and placed under heat light
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.