CULVER'S ON GATE
7818 GATE PARKWAY, Jacksonville FL 32256 · 904.574.8909
Last inspected Feb 18, 2026 · 6 visits since November 2023
MAR 24
OCT 24
MAR 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in milkshake station cooler at 45F. Ambient temperature of unit 36F. Person in charge states had out, checked temperature and by end of inspection is 41F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in dining room with mold like substance accumulation. Debris accumulation in cabinet under soda dispenser at drive through.
Aug 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging in sink in contact with bottom of sink at triple sink. Person in charge raised.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon on burger side at 53F. Item stored above fill line. Fish on fry side at 51F. Item stored above fill line. Person in charge pulled excess and moved to walk in cooler to rapidly chill. Retemped at 43F by end of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy, gravy, pot roast, pot roast at 120-130F. Water in steam table at 130F. Person in charge reheated to 165F or above during inspection.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee certificates are copies of Safestaff book.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in dining room with debris buildup.
Old labels stuck to food containers after cleaning. Old label residue observed on several clean dish ware items. Person in charge pulled to clean.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in dining room and on line at 0ppm. Person in charge pulled and remade to 200ppm.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in milkshake station cooler at 45F. Ambient temperature of unit 36F. Person in charge states had out, checked temperature and by end of inspection is 41F.
Floor area(s) covered with standing water. Standing water on floor by dishmachine and hand wash sink by dishmachine. Person in charge cleaned during inspection. Also, debris buildup on floor under soda machine in drive through.
Old labels stuck to food containers after cleaning. Observed old label residue on multiple clean dishware items.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on duty working longer than 60 days with no proof of CFM.
Floor soiled/has accumulation of debris. Floor under cabinet in drive through with debris buildup.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing location specific label on multiple pints for self service in reach in freezer in dining room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in drive through and in dining room with mold like substance buildup.
Old labels stuck to food containers after cleaning. Observed old label residue on multiple clean dishware items in kitchen.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf with open package of buns. Person in charge moved to appropriate location.
Water leaking from pipe and/or faucet/handle. Leak observed at pedal at hand wash sink across from ice machine. Person in charge states plumber due to come to repair.
Mar 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At frontline butter at 51F. Lid open during inspection, person in charge took line temperatures less than 4 hours ago. Ambient temperature of unit 34F during inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One CFM with manager certification expired 1/2024.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Turtle custard with no minimum labeling for customer self service.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket in back kitchen stored on floor.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat with gloved hands, remove and change gloves without hand wash. Person in charge spoke to employee during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats at front line at 56F. Lid open during inspection. Person in charge moved to drawer below which is holding temperature. Also fish at fryers stored above fill line at 47-52F. Person in charge removed excess.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushrooms, onions in steam table by burger cookline at 90-128F. Empty space in steam well observed, steam escaping. Also, cheese sauce in portion cups at 116F. Person in charge reheated to 165 during inspection. Discussed holding cheese on time.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with Servsafe food handler training. Not approved source.
Spray bottle containing toxic substance not labeled. Spray bottle at chemical storage unlabeled. Person in charge labeled appropriately.
Floor soiled/has accumulation of debris. Floors soiled behind ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.