CULVER'S ON MONUMENT
101 MONUMENT RD, Jacksonville FL 32225 · 904.516.4117
Last inspected Aug 13, 2026 · 7 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Veggie Pattie's 46-48f in cold unit, stacked to high. Manager discarded
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Grill person handing raw and ready to eat utensils, discussed with manager
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Veggie Pattie's 46-48f in cold unit, stacked to high. Manager discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cupped cheese sauce overflow in microwave 120f held in microwave. Discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with ineffective hair restraint while engaging in food preparation. Cook on line wearing visor but hair over flowing past visor, pls ed on net
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Water leaking from under drink station, causing it to pool under drink station
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 44-45 in flip top cooler over fill line, adjusted amount to under fill line.
Toxic substance/chemical improperly stored. Chemical spray bottle stored on shelf with single use cases of gloves, bottle removed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled with dust
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal employee drinks stored over sanitizer and drying area of triple sink. Managers moved to bin under bottom of shelf
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppms, remade 300ppm
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle, sanitizer, on prep table. Moved by manager.
Handwash sink not accessible for employee use at all times. Kitchen Hand wash sink blocked by equipment. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers prep line.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Tongs on storage rack subject to being cross contaminated by employee clothing. Moved by manager.
Employee with no hair restraint while engaging in food preparation. Ineffective hair restraint. Employee with long braided hair.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Beverage dispensers in customer seating area has slight debris and rust behind dispensing tubes. Can opener blade has debris near gear assembly below handle.
Drain cover(s) missing. Drain cover sitting next to but no properly affixed drain, employee placed drain cover
Equipment and utensils not properly air-dried - wet nesting. Plastic canisters on drying rack near dishwasher indicate wet drainage.
Equipment in poor repair. Reach in freezer near cookline has torn gasket seals.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.