CULVER'S ST CLOUD
1050 E IRLO BRONSON MEM HWY, St. Cloud FL 34769 · 305-794-1706
Last inspected Mar 5, 2026 · 7 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of debris on exterior of warewashing machine. Top of dish machine
Water leaking from pipe and/or faucet/handle. Leak under handwashing sink near drive through area and leak at pipe on top of dish machine
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. fish batter (51F - Cold Holding) in walk in cooler for more than 4 hours per operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish batter (51F - Cold Holding) in walk in cooler Operator discarded, see stop sale
Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack across from dish machine
Equipment in poor repair. Top drawer of reach in cooler drawer unit across from fryer broken
Standing water in bottom of reach-in-cooler. Reach in cooler under make table at end of cookline towards toaster
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food into go box stored on shelf of walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on top of wrapped sandwich paper at dry storage
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board on make table at salad station
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility has triple sink set up and will discontinue using dish machine
Floor soiled/has accumulation of debris. Fries under fryers
Water leaking from pipe and/or faucet/handle. Hand wash sink at cooks line. Facility has container to catch water
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes stored over ready to eat at walk in cooler
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 50ppm
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at front counter had no paper towel
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to bananas under table where ice tea urns are stored
Stored food not covered. Chicken patties,chicken tenders,breaded shrimp stored in reach in freezer on cooks line are not covered
Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes stored over ready to eat at walk in cooler
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gaskets reach in freezer Dishwasher gasket on door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above fryers under filter
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. Fish batter and flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.