CULVERS
5102 TAMIAMI TRAIL E, Naples FL 34113 · 239-732-5025
Last inspected Aug 17, 2026 · 10 visits since July 2023
DEC 24
JUL 25
NOV 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during the course of the inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle on the chemicals shelf.
Feb 19, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. The employee washing dishes loaded the dishwasher with dirty utensils then removed clean utensils without washing their hands. Educated ehe employee who then washed their hands.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the fry station fish (47F - Cold Holding). Employee has the out of temperature fish stored above the fill line of the pan. Employee moved the out of temperature fish to proper storage.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the fish batter the handle of the scoop is buried in the batter. Operator removed the scoop to the dish washing station.
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. There is a unlabeled spray bottle of sanitizer in the chemical storage area. Operator labeled the spray bottle.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There is an employee wearing a watch while preparing food.
Dec 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in burger storage cooler, ground beef (49F - Cold Holding). The out of temperature patties were stored above the fill line. Educated the operator on proper storage of time/temperature control for safety foods. Per operator ground beef patties are loaded into the cooler two hours ago. Operator voluntarily disposed of the two out of temperature patties.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training for Alexi has expired.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle on the chemical storage shelf. Operator disposed of the spray bottle.
Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks next to the bag in box soda storage.
In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on top of the ice machine.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator replaced the empty container of quaternary sanitizer and refilled the sanitizer buckets. Quaternary sanitizer bucket 200ppm.
Dec 2, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are employees with expired training, Alexi and Danielle.
Carbon dioxide/helium tanks not adequately secured.
In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on top of the ice machine. Operator removed the ice scoop, to the dish pit. The scoop was washed, rinsed and sanitized and placed into a clean container.
Sep 30, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are employees with expired training, Alexi and Danielle.
Carbon dioxide/helium tanks not adequately secured.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.there is a employee with bracelets preparing food.
In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on top of the ice machine. Operator removed the ice scoop, to the dish pit. The scoop was washed, rinsed and sanitized and placed into a clean container.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop i. Cooler next to the grill ground beef (49F - Cold Holding); cooked chicken (49F - Cold Holding). Operator iced the chicken snd ground beef.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training gas expired for Sherrie Ray and Moliere Jean-Pierre.
Spray bottle containing toxic substance not labeled. Operator labeled the chemical spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the self service ice machines.
Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks next to the gag in box storage rack.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during the course of the inspection.
Spray bottle containing toxic substance not labeled. There us a unlabeled chemical spray bottle in the chemical storage area.
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hand washing sink in front of the ice machine does not exceed 79F after running for four minutes.
Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks next to the bag in box soda storage.
Wet wiping cloth not stored in sanitizing solution between uses. In the back prep area at the prep sink there is a wet wiping cloth draped over the rim of the sink.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. An employee scrubbed their hands for 6 seconds. Inspector educated the operator on proper hand washing procedures.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. There are no signed employee reporting agreements. Inspector emailed the operator a new copy.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. The frozen custards available for customer self service are not labeled with the address of the establishment and date prepared.
No Heimlich maneuver/choking sign posted. Inspector emailed the operator a choking poster. Operator hung the choking poster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.