CULVERS
8940 SAGE AVE, Naples FL 34120 · 239-692-9771
Last inspected Jun 17, 2026 · 10 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shake machine near drive through window: dairy based vanilla ice cream mix (48F - Cold Holding) for 5 and a half hours per operator.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Team Member arranging mops and brooms at the mop sink with gloved hands. Team Member then began to portion corned beef at the prep table. Inspector stopped Team Member before any food was contaminated. Team Member then washed hands and changed gloves prior to portioning meat.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. The four-compartment dipper well at the front of the custard machine was observed to have very low water flow. Two nozzles were barely dripping into one of the compartments containing scoops. Manager increased water velocity to effectively flush away debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk-in cooler had dust build-up. These should be kept clean to prevent contamination of stored food.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled. Holster for large can-opener observed with build-up
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cooking burgers handled raw ground beef then utensils and ready-to-eat burger buns and cheese. Spoke with operator and employee about proper handwashing and glove usage, employee properly washed hands and changed gloves before returning to work. Provided operator with HR 5030-048 Handwashing Facts
No soap provided at handwash sink to cook line right across from ice machine. Operator placed soap at the sink.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Custard for customer self service in front reach-in freezer missing full address. Repeat 8/16/2023.
Single-service articles improperly stored. Coffee filters not stored protected on front service line, out of bag mixed in with bagged coffee in box under counter.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap in triple sink. Operator hung the hose.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shake machine near drive through window: dairy based vanilla ice cream mix (48F - Cold Holding) for 5 and a half hours per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shake machine near drive through window: dairy based vanilla ice cream mix (48F - Cold Holding) for 5 and a half hours per operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Avery, Hannah, Juan, Mia, Spencer, all employed more than 60 days no proof of training.
Accumulation of debris on top of warewashing machine.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream containers in front of restaurant.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.