CULVERS
7760 LAND O LAKES BLVD, Land O' Lakes FL 34638 · 813-528-8667
Last inspected Apr 6, 2026 · 8 visits since December 2023
AUG 24
MAR 25
APR 25
NOV 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 14 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. 2024 license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee to touched his neck and no hand wash went to food preparation. Manager asked him to washed hand properly
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket grease buildup
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Bianca person in charge on duty. No one has CFM on duty total 6 employees engaging food preparation
Current Hotel and Restaurant license not displayed. Operator printed it out and posted in office during inspection
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled and black mold like substance buildup at prep area
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Cook on grill touched raw bacon then touched bread without wash hand.
Handwash sink not accessible for employee use at all times. Hand sink blocked by dust pan in kitchen, operator removed it
Accumulation of debris in three-compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons on prep table with bread together in prep area. Operator removed aprons to employees store area
Employee with no beard guard/restraint while engaging in food preparation. Two employees no beard guard on cook line while engaging food preparation, manager asked them to put beard guard on
No Heimlich maneuver/choking sign posted. Emailed poster to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance buildup in drive through.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep area food debris on bottom of cooler.
Apr 15, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 3, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator has not ran the dishwasher machine yet Dishmachine was ran 3 times, 10ppm one test, 0ppm 2 tests. Discontinue use of dish machine for sanitizing. Set up manual sanitizing until dish machine is sanitizing properly. Three compartment sink quaternary 200ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. walleye (46F - Cold Holding) unable to determine the last time temperature was taken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walleye (46F - Cold Holding) operator unable to determine when the last temperature was taken. Walleye has been in the cooler since 10am.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed drink with straw on prep table by dish washing machine. Manager removed
Apr 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at the drive thru touched her shoulder and then began making drinks at the soda dispenser no hand washing observed discussion with manager on the importance of hand washing.
Operating with an expired Division of Hotels and Restaurants license. 2024 license.
Handwash sink not accessible for employee use at all times. Rolling storage shelf in front of the hand washing sink register area. Employee removed
Dec 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed
Employee eating in a food preparation or other restricted area. Employee left kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.