CULVERS
8792 NAVARRE PKWY, Navarre FL 32566 · 850-939-7771
Last inspected Aug 13, 2026 · 7 visits since October 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed commercially processed cooked pot roast 127f reheating in Bain Marie for approximately 3 hours per manager.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed commercially processed cooked pot roast 127f reheating in Bain Marie for approximately 3 hours per manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed raw ground beef 49f in cook line reach-in cooler, less than 4 hours per manager. Also observed shredded lettuce 45f in lower make bar cooler, less than 4 hours per manager.
Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Upon inspection, observed commercially processed cooked pot roast 127f reheating in Bain Marie for approximately 3 hours per manager.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed storage pans wet nesting on rack in rear of establishment. Manager separated pans during inspection for proper drying.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Upon inspection observed food residue on reach in freezer in kitchen.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.