CULVERS
1735 S TAMIAMI TRL, Venice FL 34293 · 941-244-0103
Last inspected Jul 15, 2026 · 8 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Observed chemical spray on food prep counter at cooks line. Operator corrected above issues to meet inspection standards.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance on bottom of soda gun nozzle area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice chute on the self serve soda fountain soiled.
Carbon dioxide/helium tanks not adequately secured. Observed a C02 tank unsecured in the back kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Email operator Big 6 food borne illnesses poster DBPR HR Form 5030-165
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed nozzle mold-like substance on ice chutes at soda machine in dining room. Operator corrected above issues to meet inspection standards. Repeat from last inspection
Current Hotel and Restaurant license not displayed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance in ice chutes on soda machine in dining room.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop used for coleslaw at cooks line was resting in contact with coleslaw. Operator corrected above issues to meet inspection standards.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of frozen custard for sale in customer self service freezer not properly labeled with date and location of packaging.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of mold-like substance in the interior of the ice chute at soda machine in dining room.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed pints of ice cream in reach-in-freezer for retail sale missing production location information.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Email operator Big 6 food borne illnesses poster and management responsibilities. DBPR HR Form 5030-165
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the chute of ice machine in dining room.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles at counter by drive through window next ice cream toppings.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of Employee Health Agreement. Email operater Employee Health Agreement and observed operator print copies and have current staff complete form.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed pints of frozen custard packaged onsite missing location packaging information. Repeat 3-24-23
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.