CULVERS
889 W MITCHELL HAMMOCK RD, Oviedo FL 32765 · 407-542-5238
Last inspected Aug 18, 2026 · 7 visits since October 2023
OCT 24
FEB 25
AUG 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of debris inside warewashing machine.
Old labels stuck to food containers after cleaning.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor not cleaned when the least amount of food is exposed. - walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. - both microwaves on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of soda machine in dining area.
Old labels stuck to food containers after cleaning.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - chili and chicken noodle soup. Operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute on soda machine in dining area. - can opener
Bathroom door left open other than during cleaning or maintenance. - employee restroom
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine (nozzle area)
Old labels stuck to food containers after cleaning.
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed strawberries stored over sliced tomatoes.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate15 Basic
Show 19 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed when dishwasher is moving from soiled to clean dishes using a mechanical dishwasher
Handwash sink used for purposes other than handwashing. -Hand wash sink at front counter used to dispose of coffee as evident by deep staining and buildup of coffee residue
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -max temperature 100F per unit thermometer
Bathroom door left open other than during cleaning or maintenance. -employee bathroom in kitchen
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom in kitchen
Clean utensils or equipment stored in dirty drawer or rack. -clean dishes stored in dirty bin
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -employee drinking from open container
Employee eating in a food preparation or other restricted area. -employee drinking in food prep area
Equipment in poor repair. -exterior of ice machine, rubber seal leaking and hanging inside unit -ice overflow barrier in disrepair, over 50% missing
Floor area(s) covered with standing water. -standing water on floor in front, underneath, and behind ice machine
Floor soiled/has accumulation of debris. -floor under soda syrup racks soiled with accumulation of syrup
Food stored in a location that is exposed to splash/dust. -box of oil and dry storage rack of ice cream toppings stored next to hand wash sink exposed to splash as evident of wet exterior of storage boxes
Food stored on floor. -box of oil stored on floor under hand wash sink
Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on left side of blower unit in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under rear of lid at flip top reach in cooler In kitchen soiled with mold and slime like substance -under soda machine at drive through window soiled with accumulation of syrup and mold like substance
Old labels stuck to food containers after cleaning.
Open dumpster lid.
Water draining onto floor surface. -ice machine draining water onto floor surface
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -Butter for bun toaster. -at time of inspection butter was loaded onto bread roller, proper time added.
Handwash sink not accessible for employee use at all times. -HWS across from fish station
Spray bottle containing toxic substance not labeled. -yellow stained bottle on chemical rack not properly labeled
Dead roaches on premises. -one dead roach under self serve soda machine
Food not stored at least 6 inches off of the floor.
Old labels stuck to food containers after cleaning.
Toilet/urinal not flushing/functioning properly. -woman's restroom small stall out of order
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No soap provided at handwash sink. - hand wash sink at front counter
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - condenser fan and fan covers dusty in walk in cooler
Old labels stuck to food containers after cleaning.
Stored food not covered. - box of dried cranberries on storage rack not closed up.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - soft serve (48F - Cold Holding). Manager states less than an hour, will switch out with another bag from walk in cooler to start product below 41f. - cod (48F - Cold Holding). Operator states less than an hour. Brought to walk in cooler for expedited cooler.
No paper towels or mechanical hand drying device provided at handwash sink. - next to ice machine
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom
Ice buildup in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.