CULVERS BUTTER BURGERS
12540 US HWY 98 WEST, Miramar Beach FL 32550 · 850.424.4700
Last inspected Aug 20, 2026 · 7 visits since October 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink at front counter near hot well with chili. Manager stated soap dispenser is on order. Inspector explained a bottle of soap will comply until dispenser comes in and gets installed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lipstick/lip gloss stored on food contact surface next to chili at front counter and cell phone near chocolate sauce. Employees removed personal items from food contact surfaces.
Floor area(s) covered with standing water in front of washer and dryer in back of kitchen.
Single-service articles improperly stored. 2 open cases of dome lids stored on floor in dry storage. Employee placed lids on shelf.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee beverage container in a cold holding unit with food to be served to customers. Drink stored in reach in freezer.
Food stored on floor. Case of French fries stored on floor in walk in cooler. Manager placed fries on shelf.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Small hole on wall by door in walk in cooler exposing insulation.
Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Thawing- packaged cheese sauce 63F (11:26-12:26). Manager placed cheese sauce in walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee running her hand thru her hair then engaging in ice cream preparation no gloves and no hand wash.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled near top ice chute.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing multiple bracelets while preparing ice cream treats.
Multiple Employees with ineffective hair restraints while engaging in food preparation. Had discussion with manager on duty.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Coffee cup stored in hand wash sink at front counter near chili.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen soiled around chute at top. Ice dispenser chute soiled in lobby at drink machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Front counter employee wearing a watch and bracelet while engaged in portioning chili into a cup for guest.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle stored on raw ground beef in cooler next to grill.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of trash cans soiled in kitchen and ware washing area.
Small amount of build up in corner of ice chute on interior of ice machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken breast stored over bread in walk in freezer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Building components, attachments or fixtures in poor repair. Toilet seat loose in women's restroom.
Ceiling light shields soiled in cook kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.