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CULVERS OF BOYNTON BEACH FL

4860 WOOLBRIGHT RD, Village Of Golf FL 33436 · 636.234.7280

Last inspected Feb 3, 2026 · 2 visits since January 2026

Licence typeRestaurant
Seats86
Risk levelRisk Level 2
LicenceSEA6023270
Grade history
JAN 26
FEB 26
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Feb 3, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate3 Basic
What the inspector wrote — 6 findings
Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and then proceeded to handle clean equipment. Discussed with owner proper handwashing procedures. Employee washed hands. Priority: High Priority
High priority/12A-25-4/Corrected On-Site
Observed: Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pulled up pants and then proceeded to touch container of lemonade without washing hands. Discussed with owner proper handwashing procedures. Employee washed hands. Priority: High Priority
High priority/12A-28-4/Corrected On-Site
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #1 at cook line; cheese (43-45F); sliced tomatoes (43-45F); per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food stored past the fill line. Operator moved foods out of temperature to another cooler to quick chill. Priority: High Priority
High priority/03A-02-5/Corrective Action Taken
Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee water bottle on prep table. Priority: Basic
Basic/12B-07-4
Show the remaining 2 findings ▾
Observed: Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint engaging in food preparation. Employee put on hair restraint. Priority: Basic
Basic/13-03-4/Corrected On-Site
Observed: Stored food not covered. Observed pretzels not covered in reach in freezer at cook line. Employee covered. Priority: Basic
Basic/08B-12-5/Corrected On-Site
The state's own report →
Jan 15, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.