CULVERS OF LUTZ
21362 WALMART WAY, Lutz FL 33549 · 813-949-6922
Last inspected Jul 24, 2026 · 7 visits since December 2023
JAN 25
MAY 25
OCT 25
MAR 26
JUL 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee wearing artificial nails with polishing chopped cashew nuts. Manager asked her to wash hands properly and put gloves on to continue food preparation.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen, operator removed it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance buildup in dining room
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Insect control device installed over food preparation area. Bug light above SS utensils on front counter, operator removed it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle exterior soiled and black mold like substance buildup on both of soda machine.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris at bottom of reach in freezer interior by fryers
Single-service articles not stored inverted or protected from contamination. SS custard cups not inverted with bag opened in kitchen,
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on cook line. -shredded cheddar cheese (51F - Cold Holding); sliced tomatoes (46F - Cold Holding); sliced Swiss cheese (46F - Cold Holding), in cooler for 1 hour, cooler not turned, food moved to walk in freezer Recheck shredded cheddar 41F, sliced tomatoes 43F, Swiss cheese 40F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Water softener salt (food) stored in a location that is not clean and dry. On floor in back room, moved to shelf
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front soda station ice chute
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk flour
Water leaking from pipe and/or faucet/handle. Under handwashing sink near walk in cooler Manager placed bucket under pipe
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone with gloves on, Manager instructed employee to remove gloves and wash hands.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by dish machine only reached 73 F after running for two minutes.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine in lobby has mold like substances.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on counter near coffee machine. Manager removed.
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining room
Floor area(s) covered with standing water. Under hand washing sink at end of cookline.
Unwrapped single-service utensils not presented so that only the handles are touched. Short red spoons Manager had employee inverted spoons.
Water leaking from pipe and/or faucet/handle. Hand washing sink on end of cookline
Wet wiping cloth not stored in sanitizing solution between uses. Wet White terry clothes on prep table in dishroom.
Dec 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Floor area(s) covered with standing water. Walk in cooler under shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.