CULVERS OF ORLANDO
4591 POWER CENTER LN, Orlando FL 32839 · 321-247-5704
Last inspected Apr 9, 2026 · 8 visits since July 2023
JUL 24
FEB 25
SEP 25
MAR 26
APR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 in ware wash area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (47-48F - Cold Holding). Less than 4 hours held above the cold line. Management placed inside the cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no beard guard/restraint while engaging in food preparation. Drive thru employee. Employee put on the beard guard.
Hood filter missing from automatic fire suppression/exhaust system. Management replaced.
Show the remaining 3 findings ▾
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Management turned up velocity.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Unwashed fruits/vegetables stored with ready-to-eat food. Bananas with the sticker. Management removed bananas and discarded.
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line nonfood-contact shelves. Staff removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over ice machine.
Drain cover(s) missing. Under triple sink Management replaced.
Hood filter missing from automatic fire suppression/exhaust system. Management replaced.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around the nozzles of soda machine.
Opened employee beverage container in a cold holding unit with food to be served to customers. Staff removed from reach in freezer.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Custard mix in machine. 52F cold holding less than 4hrs per operator. Advised to put clean food grade ice bags in machine for temperature recovery. Operator flipped breaker..
Food-contact surface soiled with food debris, mold-like substance or slime. Coca Cola nozzle at drive thru.operator immediately cleanrd
Accumulation of debris on exterior of warewashing machine. Top and sides of dish machine have lime scale build up
Floor soiled/has accumulation of debris. By bag in a box soda rack
Garbage on the ground and/or pad around dumpster.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well for custard not turned on. Operator immediately turned on
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan -Gaskets in freezer -Bottom interior of prep cooler, freezer, and cooler under microwave
Standing water in bottom of reach-in-cooler. Prep cooler
Working containers of food removed from original container not identified by common name. Syrup bottles. Operator immediately labeled
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Charles
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup and other items on clean prep table. Manager removed items.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Small purse on front service counter next to cups. Removed purse.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Front counter staff wearing watch.
Employee with ineffective hair restraint while engaging in food preparation. Hair below the waist and touches counter tops. Put up hair.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket #1 on counter next to toppings at ice cream station. Bucket #2 below the counter next to single use items. Manager relocated buckets.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 in ware wash area.
Toxic substance/chemical improperly stored. Peroxide cleaner with cups.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above ice machine.
Employee with no beard guard/restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave old food debris.
Open dumpster lid.
Unwrapped single-service utensils not presented so that only the handles are touched. Spoons on front counter.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 2 vents in dry storage, 1 vent in warewashing area, 2 vents over ice machine soiled with dust
Equipment in poor repair. Ice machine gasket torn
Floor area(s) covered with standing water. In laundry room
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of heat lamp soiled with old food debris.
Open dumpster lid. 1 lid broken off of dumpster.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. 2 next to single service cups in drive thru, 1 next to open box of plastic wrap
Jul 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain in dining room.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat and keys on. Top of make table. Manager removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Women doing prep. Staff added hat.
Floor area(s) covered with standing water. In don't of ice machine. Manager states ice melted.
Hood filter missing from automatic fire suppression/exhaust system. Over flat top grill. All missing. Manager states, he has them.
No handwashing sign provided at a hand sink used by food employees. Sign at hand sinks demonstrate how to wash hands. No sign stating employees must wash hands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Fan covers in walk-in cooler. 2. Area around soda nozzles on fountain machine in dining room.
Jul 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (57F - Cold Holding); cut lettuce (57F - Cold Holding); coleslaw (57F - Cold Holding) on cart with ice for less than 4 hours. Manager removed 2nd pan to cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain in dining room.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided forms.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat and keys on. Top of make table. Manager removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Women doing prep. Staff added hat.
Floor area(s) covered with standing water. In don't of ice machine. Manager states ice melted.
Hood filter missing from automatic fire suppression/exhaust system. Over flat top grill. All missing. Manager states, he has them.
No handwashing sign provided at a hand sink used by food employees. Sign at hand sinks demonstrate how to wash hands. No sign stating employees must wash hands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Fan covers in walk-in cooler. 2. Area around soda nozzles on fountain machine in dining room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.