CULVERS OF PANAMA CITY BEACH
11501 PANAMA CITY BEACH PARKWAY, Panama City Beach FL 32407 · 850-249-0709
Last inspected Jul 17, 2026 · 7 visits since July 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry make table: Cod 46F, per manger undetermined amount of time. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Kateland Mckeag 4-20-26
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink near front counter. Restocked at time of inspection.
Garbage on ground and grease laden area on the ground outside back door.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door in recharge zone.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Machine primed and retested at 100ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry make table: Cod 46F, per manger undetermined amount of time. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry make table: Cod 46F, per manger undetermined amount of time. See stop sale.
Ice buildup in walk-in freezer.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door in recharge zone.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Employee switched out chlorine bucket and primed machine. Tested at 100ppm chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. By drive through window. Restocked at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in ice machine. Employee cleaned.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.