CULVERS OF PINELLAS PARK
4702 PARK BLVD, Pinellas Park FL 33781 · 727-440-0111
Last inspected Dec 8, 2025 · 7 visits since August 2023
NOV 23
JUL 24
JAN 25
OCT 25
DEC 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Non-pitting surface rust on food-contact equipment. Racks inside reach in cooler at cook line with
Food stored on floor. Bag of soda on floor outside of box at box soda rack station dry storage.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. 1- 49 oz. Dented can of Chicken Gravy.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training certificates expired. All shift managers and shift leads have CFM training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink mold link substance inside ice machine interior.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink on prep table across from dish machine. Manager discarded drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee food stored on racks in dry storage area. Manager discarded items.
Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on dish rack near walk in cooler door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior soiled with food debris on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with food debris on alone freezer across from fryers on cook line.
Nov 29, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on apron and adjusted their hat and began food prep before washing hands. Employee washed hands and put phone into his pocket while drying hands then put gloves on to begin food prep.
Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quaternary ammonium sanitizer bucket not at proper minimum strength 0 PPM. Manager replenished Sanitizer bucket to 400 PPM.
Toxic substance/chemical improperly stored. Chemicals stored over paper towels.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter no vacuum breaker.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked in reach in cooler near drive thru and walk in cooler. Manager date marked milks.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and soda dispenser soiled with mold-like substance in dining room area. Soda dispenser soiled with mold-like substance in drive thru.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Jason Griffith showed up at the end of inspection and has proof of Certified Manager Training.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box and winter gloves on prep table near three compartment sink. Employee moved items.
Equipment and utensils not properly air-dried - wet nesting. Clean dishes wet nesting on dish rack near walk in cooler and dry storage area.
Food stored on floor. Boxes of cut potatoes stored on floor in walk in freezer. Water softner bag stored on floor near washer and dryer. Manager moved items off the ground.
Missing drain plug at dumpster.
Working containers of food removed from original container not identified by common name. Powder substance in containers not labeled under prep table near walk in cooler. Manager labeled items.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in freezer at fryer station,
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Behind shake machine with single service cups.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table near 3 compartment sink.
Equipment and utensils not properly air-dried - wet nesting. At rack near walk in cooler
Insect control device installed over food preparation area. Prep table behind shake machine. Bug zapper moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.