CULVERS OF SARASOTA - CATTLEMEN
90 CATTLEMEN RD, Sarasota FL 34232 · 815-494-3523
Last inspected Oct 2, 2025 · 9 visits since July 2023
MAY 24
SEP 24
JAN 25
JUL 25
OCT 25
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in their steam table: Melted butter (100F - Hot Holding); Cooked mushrooms (129F - Hot Holding). Operator stated they had been there for over 4hrs. Operator willingly disposed of the product.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024035492 | May 20, 2024 | Aug 1, 2024 | $160 |
Inspection history
9 visits, newest first
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in their steam table: Melted butter (100F - Hot Holding); Cooked mushrooms (129F - Hot Holding). Operator stated they had been there for over 4hrs. Operator willingly disposed of the product.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in their steam table: Melted butter (100F - Hot Holding); Cooked mushrooms (129F - Hot Holding). Operator stated they had been there for over 4hrs. Operator willingly disposed of the product.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle in contact with peanuts in the back dry storage area. Operator removed the scoop.
Single-service articles not stored inverted or protected from contamination. Observed their to-go cup lids not inverted in their drive through area. Operator inverted them.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee hat stored on top of the soda boxes in the back storage area. Operator removed the hat.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a line cook wearing multiple bracelets while cooking food. Operator had employee remove their bracelets.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop on the custard section in standing 80 degree water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple rusted shelves in the dry storage area beside the walk in cooler.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed their kitchen sanitizer buckets stored on their food prep tables.
Stored food not covered. Observed food in the cook line reach in freezer without covers.
Nov 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not inverted on the cook line. Operator inverted them.
Sep 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee drink from a water bottle then handle an ice scoop without washing their hands. Instructed the employee on proper hand washing.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employee engaged in food prep/service without a certified food manager present.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the cook line or employee bathroom hand wash sinks.
Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored on top of the soda boxes in the dry storage area. Operator removed the bag.
Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not inverted on the cook line. Operator inverted them.
May 20, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine at 0ppm chlorine. Operator switched out the container and retested it at 100ppm.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired: Maria G 6/27/23. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the inside of the ice machine.
Accumulation of debris inside warewashing machine. Observed a build up of debris on the inside of the dish machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag on top of the soda boxes in the dry storage area. Operator removed the bag.
Single-service articles not stored inverted or protected from contamination. Observed single service food containers on the cook line not inverted. Operator flipped them over.
Stored food not covered. Observed multiple cases of food in the cook line reach in freezer not covered. Operator covered them.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria G expired 6/27/23
Accumulation of debris inside warewashing machine. Observed food debris build up on the inside of the warewashing machine.
Ceiling tile missing. Observed a missing tile in the back left corner of the warewashing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed rust build up on the back door ceiling vent.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in the walk in cooler not marked. Operator placed food in a container armed employee food.
Ice buildup in the walk-in freezer. Observed ice build up in the walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use ice cream scoops in standing water on the front line ice cream machine. Operator turned on water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth stored on the front counter. Operator placed cloth in a bucket.
Jul 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Container of medicine improperly stored. Observed tube of medicine mix stored next to spices in dry storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the prep line: Fish (48F - Cold Holding); Chopped lettuce (56F - Cold Holding). Employe stated put ice in container for fan and threw out lettuce. Observed in front line: Butter chips (53F - Cold Holding); Sour cream (55F - Cold Holding) Employee disposed of butter chips and sour cream.
Handwash sink used for purposes other than handwashing. Observed items being rinsed in the drive thru hand wash sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in use utensil with handle touching the salt/pepper container and 2 flour containers in the back of the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold like build up on the gaskets of the walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.