CULVERS OF SEMINOLE FL
10425 PARK BLVD, Seminole FL 33772 · 727-397-7700
Last inspected Aug 18, 2026 · 7 visits since August 2023
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in walk-in freezer.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream scoops in front of soft serve machine, manager adjusted
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Walk in freezer and under dry storage shelves
Old labels stuck to food containers after cleaning.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in walk-in freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and cucumbers over dressing bottles in walk-in cooler, order corrected
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on shelve service soda machine soiled
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - raw beef (59F - Cold Holding), held less than 4 hrs, product no long available for retemp. Reach in cooler - sliced tomatoes (48F - Cold Holding); Swiss cheese (55F - Cold Holding), moved to walk-in freezer. Retemp 40F-41F. butter packets (48F - Cold Holding) front counter, moved to bottom of cooler, operator added to time as a public health control
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and nozzles on self service soda machine Knife magnet next to dish machine with surface rust
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Building components, attachments or fixtures in poor repair. Fan covers in walk-in cooler
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle on raw beef on cook line, removed
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pint ice cream near soda machines, Operator has new corporate labels on order with correct info included
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled next to steam table Reach in freezer gaskets soiled next to fryers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.