CULVERS OF TALLAHASSEE
2439 N MONROE ST, Tallahassee FL 32303 · 850-727-7006
Last inspected May 27, 2026 · 12 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Dead termites on premises approximately around 12 dead termites on the ground by a small wall that divides the hot holding station and the other part of the kitchen. I did not observe any live termites in the kitchen around food or food equipment during my inspection. Per operator he said that they may have a termite issue in the wall he had pest control to come out yesterday and do treatment.
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Observed: No paper towels or mechanical hand drying device provided at handwash sink. Towels replaced. Priority: Intermediate
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oil on floor from leaking fryer. Priority: Basic
Observed: Old labels stuck to food containers after cleaning. Priority: Basic
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Dead termites on premises approximately around 12 dead termites on the ground by a small wall that divides the hot holding station and the other part of the kitchen. I did not observe any live termites in the kitchen around food or food equipment during my inspection. Per operator he said that they may have a termite issue in the wall he had pest control to come out yesterday and do treatment.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager set up triple sink to sanitize dishes.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Several employees starting work and moving from one station to the next station didn't wash hands before putting on gloves.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to hose Bibb with no vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Both beverage stations had mold like substance build up.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet on wrist on kitchen line.
Employee with ineffective hair restraint while engaging in food preparation. Employee working food service window had a hat, hair was not pulled back. Manager corrected employee and hair was restrained.
Food stored on floor. Fries and ice cream stored on floor.
Garbage on the ground and/or pad around dumpster.
Open dumpster lid. Both dumpster lids opened.
Single-service articles improperly stored. Observed cold cup case on floor in dry storage.
Working containers of food removed from original container not identified by common name. No label on container with white substance stored.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0ppm. Manager replaced sanitizer and corrected to chlorine 50ppm.
Accumulation of debris inside and outside warewashing machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Observed dish machine chlorine 0ppm. Manager corrected to chlorine 50ppm during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled at soda machines in dining area and drive through area.
Water leaking from water heater pipe in storage area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of debris near soda nozzles at soda machines in drive through area and dining area.
Portable fire extinguisher gauge in red zone next to office. For reporting purposes only.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened milk carton and whipped cream in reach in cooler next to drive through window without date mark. Per manager milk and whipped cream was open 02-27-24. Manager date marked food items during inspection.
Garbage on the ground and/or pad around dumpster. Observed accumulation of garbage surrounding dumpsters. Employee started cleaning site during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of debris on top of warewashing machine.
Ice bucket not stored inverted or in a protected manner next to ice machine. Manager stored ice bucket inverted during inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at quaternary 0ppm. Manager changed sanitizer bucket to quaternary 250ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.