CULVERS OF TRINITY
12538 SR 54, Odessa FL 33556 · 727-372-0321
Last inspected Aug 19, 2026 · 7 visits since December 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (49F - Cold Holding) operator stated chicken was placed in reach in cooler approximately 30 minutes prior to inspection. Operator placed chicken in freezer to rapidly chill. Recheck 30F
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee no hand washing before changing gloves in cooking station. Discussed with operator and he washed hand properly.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee no hand wash after drinking. Manager asked her washed hand properly
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket test less than 150 ppm. Operator remade it and tested 200ppm
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jackets hinged at shelf with pickups orders in front of counter, operator removed jackets to employees lounge
Employee with no beard guard/restraint while engaging in food preparation. Manager asked them to put beard guard
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance buildup in dining room
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation. Manager asked him to put beard guard on
Food stored in a prohibited area. Bread in bags stored in mechanical room. Operator removed it to storage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vertical reach in freezer crosses from fryers gaskets soiled with food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (49F - Cold Holding) operator stated chicken was placed in reach in cooler approximately 30 minutes prior to inspection. Operator placed chicken in freezer to rapidly chill. Recheck 30F
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator remade bucket 200ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. White interior.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat than touched clean single service cup. Discussed with employee the importance of hand washing
Food stored on floor. Coleslaw in container bucket on floor walk in cooler employee moved from floor
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.