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CULVERS OF VIERA

6451 LAKE ANDREW DR, Melbourne FL 32940 · (321)305-6464

Last inspected Jul 29, 2026 · 8 visits since November 2023

Licence typeRestaurant
Seats102
Risk levelRisk Level 2
LicenceSEA1506886
Grade history
OCT 24
MAR 25
AUG 25
DEC 25
JUL 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Observed 1 live fly in kitchen. Spoke to supervisor on duty Derek C and stated next unannounced inspection
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
4--2022058273Aug 23, 2022May 10, 2023$400

Inspection history

8 visits, newest first

Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker present on the fresh water side of the splitter
High priority/29-42-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jordan expired back in 2025
Intermediate/53B-14-5
Accumulation of debris inside warewashing machine. Operator started started to clean interior
Basic/16-03-4/Corrective Action Taken
Accumulation of debris on exterior of warewashing machine. Operator started started to clean outside
Basic/16-21-4/Corrective Action Taken
Show the remaining 1 finding ▾
Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed both drive through and dining room beverages dispenser backsplash is soiled with black like substance.
Basic/14-24-4/Repeat Violation
The state's own report →
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observe dining room beverage dispenser. Backsplash is soiled
Basic/14-24-4
Light shield damaged/in disrepair. Light shield in above in 3 compartment sink area is damaged
Basic/38-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Burger make station cooler interior is soiled with food debris
Basic/23-03-4
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Reach-in cooler shelves with rust that has pitted the surface. Burger make station reach in cooler shelving is starting to rust
Basic/14-33-4
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacob 5/2025 Gavin 6/2025
Intermediate/53B-14-5
Reach-in cooler interior/shelves have accumulation of soil residues. 4 door reach in freezer interior is soiled with old food debri
Basic/22-16-4
Single-service articles not stored inverted or protected from contamination. To go trays in kitchen was not inverted. Owner inverted the to go trays
Basic/25-06-4/Corrected On-Site
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed tomatoes over RTE pre packaged wash shredded lettuce. Owner put on wash tomatoes under RTE items
Basic/08B-17-4/Corrected On-Site
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Dinings room beverage station backsplash is soiled. Operator started to clean backsplash
Basic/14-24-4/Corrective Action Taken
Light shield damaged/in disrepair. One light shield damaged in dish area
Basic/38-01-4
Oct 30, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 4, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.

2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washer machine not properly sanitizing chlorine. Tested the dish washer machine 0ppm. Change old sanitizer for new sanitizer. Prime it and retested 0ppm. Operator did called repair man and he came and fix the problem
High priority/22-41-4/Corrected On-Site
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-07-6/Warning
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Observed ice machine interior is soiled with little bit of pink like substance
Basic/22-20-5/Corrected On-Site
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed sanitizer buckets stored directly on the floor
High priority/41-10-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Observed spray bottle containing light tan liquid ( peroxide) not labeled
Intermediate/41-17-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Corrected On-Site
Equipment in poor repair. Observed gasket of 4door upright reach in freezer top right door gasket is torn.
Basic/14-11-5
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4/Repeat Violation
Floors not constructed to be easily cleanable. Observed floor on in kitchen on cooked line underneath and between equipment is soiled
Basic/36-12-4/Corrective Action Taken
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Observed 1 live fly in kitchen. Spoke to supervisor on duty Derek C and stated next unannounced inspection
High priority/35A-02-6
Observed employee using dish washing machine not washing his hands before touch clean dishes. Operator was re-educated.
High priority/12A-13-4/Corrective Action Taken
Observed in walk in cooler raw unwashed tomatoes above Ready To Eat shredded lettuce. Operator corrected
High priority/08A-04-5/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Observed dining room soda beverage station backsplash is soiled with mold like substance. Operator corrected
Basic/14-24-4/Corrected On-Site
Observed Hand Wash Sink close to employee bathroom in kitchen area pipe is leaking. There is a red bucket underneath the sink catching the water so it won't me leaking on the floor.
Basic/29-11-4/Corrective Action Taken
Observed spray bottle containing clear liquid (water) not labeled. Operator stated that not the store protocol. Operator corrected
Basic/02D-01-5/Corrected On-Site
Reach in freezer 4 door by fish station gasket and bottom of the unit is soiled with food debris
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.