Eat SafelyIn Florida
Home/Wesley Chapel/CULVERS OF WIREGRASS

CULVERS OF WIREGRASS

28831 ST RD 56, Wesley Chapel FL 33543 · 813-461-8950

Last inspected Jul 23, 2026 · 11 visits since August 2023

Licence typeRestaurant
Seats140
Risk levelRisk Level 2
LicenceSEA6113648
Grade history
APR 25
MAY 25
SEP 25
MAR 26
JUL 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Roach activity present as evidenced by live roaches found. Observed 1 live roach at the burger grill Manager cleaned and sanitized the area.
High priority/35A-05-4/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

11 visits, newest first

Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine. Discussed cleaning procedures with manager.
Basic/22-20-5/Repeat Violation
Sep 16, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 15 violations recorded, none serious enough to require a return visit.

3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Live, small flying insects found. Observed one insect flying around across soda machine in dining area.
High priority/35A-02-7
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 48F - retemp 41F and Batter 52F - retemp 41F at batter station next to fryer. Manager put fish and batter in freezer to bring both into temperature. Cole slaw 48F - retemp 41F, Butter 61F - retemp 41F and Sour cream 58F - retemp 41F at front counter service station. Manager put ice in butter, Cole slaw and sour cream containers.
High priority/03A-02-5/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter missing vacuum breaker.
High priority/29-42-4
Handwash sink does not have enough water pressure to properly wash hands. Observed sink in women's restroom, closest to the door, does not have enough water pressure.
Intermediate/27-19-4
Original container of toxic substance or chemical does not bear the manufacturer's label. Observed laundry detergent in unlabeled container in laundry area.
Intermediate/41-21-4
Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic/22-20-5
Carbon dioxide/helium tanks not adequately secured. Observed Large CO2 tank in back storage area not secured by chain or bolted to ground.
Basic/51-11-4
Food stored on floor. Observed box of food stored on floor of walk in cooler. Manager moved box to a shelf in walk in cooler.
Basic/08B-38-4/Corrected On-Site
In-use tongs stored on equipment door handle between uses. Observed tongs hanging off the side of storage rack in walking pathway.
Basic/10-20-4
Insect control device installed over food preparation area. Observed Oreo bags stored under bug light across take out window. Employee removed Oreo packages.
Basic/35B-02-4/Corrected On-Site
No Heimlich maneuver/choking sign posted. Sent operator a choking poster at time of inspection.
Basic/51-13-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the nozzles of soda machine in dining area soiled.
Basic/23-03-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage on shelf of walk in cooler. Manager took beverage out of cooler.
Basic/12B-13-4/Corrected On-Site
Standing water in bottom of reach-in-freezer across from fryer.
Basic/29-49-6
Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic spoons not all facing the same direction in holding container at take out window as well as service counter. Employee began to fix spoons.
Basic/25-02-4/Corrective Action Taken
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the reach in freezer on the cook line being soiled with food debris. Manager had an employee clean the interior.
Intermediate/22-02-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone charging on the prep table. Manager removed.
Basic/40-06-5/Corrected On-Site
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Sami buckets stored on prep table next to clean equipment. Discussed the need to store sani buckets separately from food and clean equipment.
High priority/41-10-4/Repeat Violation
Employee with no beard guard/restraint while engaging in food preparation. Cook, no beard guard. Discussed the need to restrain beard when involved in food preparation.
Basic/13-04-4
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name. Discussed the need to label all food once removed from its original container.
Basic/02D-01-5
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Sanitizer stored on prep table on service line and back kitchen
High priority/41-10-4
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at splitter at mop sink hose bib
High priority/29-34-4
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 20 dead roaches on a control device 2 dead along floor under drive thru soda machine 2 dead on shelf in a cabinet under the soda machine
Basic/35A-06-4
Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with old food debris
Basic/16-21-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in back kitchen
Basic/12B-07-4
Food not stored at least 6 inches off of the floor. 2 cases of soda bib stored on floor in dry storage area
Basic/08B-47-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris build up in 4- door reachin freezer
Basic/23-03-4
Water leaking from pipe and/or faucet/handle. Water filter cartridge leaking clean water in laundry room
Basic/29-11-4/Repeat Violation
May 23, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nachelle Hill expired 5-7-2024. Manager took test on April 10th and is waiting for certificate
Intermediate/53A-03-7
Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Hand sink by dish area temped at 82f
Intermediate/27-16-5
No copy of latest inspection report available.
Basic/51-18-6
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda nozzles soiled at soda station
Basic/23-03-4
Water leaking from pipe and/or faucet/handle. Under three comp sink
Basic/29-11-4
Portable fire extinguisher gauge in red zone. For reporting purposes only. K class in recharge zone on cook line.
/45-02-4
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed a spray bottle filled with multi-surface cleaner stored on shelf under prep table adjacent to dish machine Corrected -observed employee place on chemical shelf
High priority/41-10-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at ice cream station Corrected observed employee voluntarily discard
Basic/12B-07-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold food build up inside reach in freezer on cookline
Basic/23-03-4
Single-service articles improperly stored. Observed a sleeve of Togo lids stored on floor in dry storage room Corrected observed employee place on shelf
Basic/25-05-4/Corrected On-Site
Aug 17, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 10, 2023Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach at the burger grill Manager cleaned and sanitized the area.
High priority/35A-05-4/Corrected On-Site/Return visit Aug 10, 2023 · Observed 1 live roach at the same area, the burger grill. Manager killed the roach and cleaned and sanitized the area. Admin Complaint
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Return visit Aug 10, 2023 · Employee agreement is started. Time Extended
Aug 8, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach at the burger grill Manager cleaned and sanitized the area.
High priority/35A-05-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Dead roaches on premises. Observed 2 dead roaches in the laundry room. Manager cleaned and sanitized the area,
Basic/35A-03-4
Single-service articles improperly stored.Observed to go containers stored on the floor
Basic/25-05-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.