CUMBRES COFFEE ROASTERS LLC
1880 DR ANDRES WAY UNIT 7, Delray Beach FL 33445 · 954.593.4022
Last inspected Jan 15, 2026 · 6 visits since September 2023
MAR 24
JUL 24
DEC 24
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (45F - Cold Holding). Operator moved to other refrigerator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate1 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw shell eggs cooked for cold holding not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart...operator cooked eggs 201F.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.....employee cracked eggs putting in oven and then handled food. Employee changed gloves and washing hands after handle food.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles....chlorine +++200 ppm. Operator added water to correct +100 ppm.
Equipment drain line draining into handwash sink at front line.
Show the remaining 4 findings ▾
Handwash sink not accessible for employee use at all times...blocked by tool at front line. Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....chlorine
Probe thermometer not within the intended measuring range of use...not workable.
Wet wiping cloth not stored in sanitizing solution between uses....multiples wet towels at front counter. Operator removed.
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate0 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored....cleaner spray bottle stored with coffee, syrup shelf underneath prep table at front line. Employee removed spray bottle
Warewashing sanitizing solution exceeding the maximum concentration allowed....chlorine ++200 ppm. Employee diluted chlorine at 100 ppm.
Handwash sink not accessible for employee use at all times...blocked by chair at front line. Employee removed.
Handwash sink used for purposes other than handwashing....dumped milk, water in handwashing at front line, drying towel in handwashing sink by the 3 compartment sink. Discussed with employee.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....chlorine test kit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled....cleaner spray bottle for dining table and other surfaces. Employee labeled.
Dec 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (45F - Cold Holding). Operator moved to other refrigerator.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food....smoked salmon stored top of the cucumber, cheese in reach in cooler, operator removed smoked salmon.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...feta cheese 50F, smoked salmon 49F, slice cheese 53F in flip top reach in cooler food stored top of the another container...... milk 44F in small reach in cooler at front line. Food not prepped or portion today, food being held less than four hours. Operator removed food lower acceptable cooler
Toxic substance/chemical improperly stored...windex spray bottle stored with to go food containers, operator removed
Employee personal food not properly identified and segregated from food to be served to the public. Reviewed....brie cheese, operator removed.
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching bread after it came out of the oven with bare hands. Employee put gloves on.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 39°F-46°F, stacked to high, standing up, not prepped today. In flip top cooler in prep area. Operator layer cheese down.
No paper towels or mechanical hand drying device provided at handwash sink in prep area. Operator provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.