CUP DINER
1407 13 ST, St. Cloud FL 34769 · (407)891-1488
Last inspected Apr 29, 2026 · 7 visits since August 2023
FEB 24
JUL 24
APR 25
AUG 25
APR 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Exterior door has a gap at the threshold that opens to the outside. Exit door near walk in cooler
Apr 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired for all staff 1-8-26
Exterior door has a gap at the threshold that opens to the outside. Exit door near walk in cooler
Food stored on floor. Sourdough and biscuits inside walk in freezer in dry storage room under shelving Operator moved onto shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside walk in cooler fan cover
Old labels stuck to food containers after cleaning. Several dishes on clean dish rack in dish room Operator removed to be cleaned
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield in ice machine near dishwasher Operator cleaned
Food stored on floor. Two cases and several containers under shelving in walk in freezer in back storage area Operator moved off of floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler in back storage area
Old labels stuck to food containers after cleaning. Several on clean dish rack in warewashing area Operator removed to be cleaned
Walk-in cooler interior/shelves have accumulation of soil residues. Shelf with bacon in walk in cooler in dry storage area by cookline
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Nearest make table closest to cookline entrance Operator remade, recheck 100ppm
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (50F - Cold Holding)per operator it was in kitchen for orders.Operator placed in walk in freezer for temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup next to stove
Equipment and utensils not properly air-dried - wet nesting. Containers at dry dish storage
Exterior door has a gap at the threshold that opens to the outside.
Food storage container/container lid cracked or broken. Lid for kielbasa at reach in cooler
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Philly chicken and Philly beef in containers stored over French fries in reach in freezer at cooks line
In-use knife/knives stored in cracks between pieces of equipment. In use knife stored in between make tables at cooks line
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders and Pattie's stored over fries in reach in freezer located in cook line.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. She'll eggs kept on prep table since 7:30 with no time marked.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Expired text strips.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employees preparing food while wearing watch and bracelets.
Employee with no beard guard/restraint while engaging in food preparation.Employees preparing food with no beard guard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers have dust
Wiping cloth chlorine sanitizing solution not at proper minimum strength.Sanitizer bucket 0 ppm.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled.
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gaskets small reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.