CUPCABANA GOURMET
2455 S HIAWASSEE RD, Orlando FL 32835 · 8625764358
Last inspected Jul 1, 2026 · 4 visits since May 2024
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. -not turned on
Stored food not covered. -ice cream cone holder at front counter mounted sideways, bottom of cones exposed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. -clean dishes stored in hand wash sink at 3 compartment sink
Employee with ineffective hair restraint while engaging in food preparation.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. -operator increased water flow
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Use to store ice packs and bucket covers
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Open bottle of milk in reach in cooler opened the day prior.
Spray bottle containing toxic substance not labeled. Bottle with yellow liquid on floor in prep area.
Bowl or other container with no handle used to dispense food. In all topping containers at prep area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Small plates at front counter
Current Hotel and Restaurant license not displayed. Manager printed and posted
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter 76F manager turned faucet on to run.
Single-service articles improperly stored. Box of cup lids stored on floor.
Wet wiping cloth not stored in sanitizing solution between uses. Two Blue wet wipe cloths on prep area.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.