CUPIDS YACHT EXPERIENCE
4259 W FLAGLER ST, Coral Gables FL 33134 · 754-203-3146
Last inspected Jun 12, 2026 · 11 visits since November 2023
NOV 24
APR 25
OCT 25
APR 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired on 10/1/2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2014041623 | Sep 30, 2014 | Feb 16, 2015 | $400 |
Inspection history
11 visits, newest first
Jun 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 827 NW 119TH, Miami — this licence has since moved.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked: rice, chicken and beef held for more than 24/hrs without date marked inside reach in freezer.
Reach-in cooler shelves with rust that has pitted the surface. Rust on reach in cooler shelves.
Apr 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
Recorded at 827 NW 119TH, Miami — this licence has since moved.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked: rice, chicken and beef held for more than 24/hrs without date marked inside reach in freezer.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Reach-in cooler shelves with rust that has pitted the surface. Rust on reach in cooler shelves.
Apr 13, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 827 NW 119TH, Miami — this licence has since moved.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Cooked food item in direct contact with no food grade bags inside the reach in freezer.
Operating with an expired Division of Hotels and Restaurants license. Expired on 10/1/2025
Food-contact surface soiled with food debris, mold-like substance or slime.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by triple sink.
No soap provided at handwash sink. No soap at handwashing sink by triple sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beef and soup held for more than 24/hrs without date marked inside reach in cooler and reach in freezer.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 827 NW 119TH, Miami — this licence has since moved.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Rice, chicken and beef held for more than than 24/hrs without date market inside reach in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Working containers of food removed from original container not identified by common name. Cooke food not identified by common name.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 827 NW 119TH, Miami — this licence has since moved.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Beef held for more than 24/hrs without date marked inside reach in cooler p.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.
Jun 19, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 827 NW 119TH, Miami — this licence has since moved.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted.
Jun 5, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded.
Recorded at 827 NW 119TH, Miami — this licence has since moved.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No soap provided at handwash sink. No soap at hand washing sink in kitchen area and men restroom.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked Beef, chicken and fish held frozen inside reach in freezer without date marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and rice held for more than 24/hrs without date marked inside reach in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled.
Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
No handwashing sign provided at a hand sink used by food employees. No employee wash hands sign in kitchens by triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Plumbing system in disrepair. Hand washing sink not attached to the wall.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 827 NW 119TH, Miami — this licence has since moved.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Non food grade bags in direct contact with beef.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish, beef and rice held for more 5ha 24/hrs without date marked inside reach in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled.
Jan 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 827 NW 119TH, Miami — this licence has since moved.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooke: chicken, beef and beans held for more than 24/hrs without date marked inside reach in freezer.
Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments
Nov 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Recorded at 827 NW 119TH, Miami — this licence has since moved.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed food items in a nonfood grade bags inside reach in freezer.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink used for purposes other than handwashing. Hand washing h sink soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooke: chicken, beef and beans held for more than 24/hrs without date marked inside reach in freezer.
Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. By microwave
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.