CUPPASTA
1510 OVIEDO MALL BLVD STE 1310, Oviedo FL 32765 · 407-542-1546
Last inspected Apr 16, 2026 · 11 visits since August 2023
APR 25
MAY 25
JUL 25
DEC 25
APR 26
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. -one live roach on pizza paddles -operator killed roach and brought all pizza paddles to dish pit for sanitizing
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025041173 | May 19, 2025 | Jun 9, 2025 | $400 |
Inspection history
11 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in reach in cooler by ice machine
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has quart test kit needs chlorine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac n cheese sauce in reach in cooler by ice machine from 2 days ago Operator date marked
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator inverted
Show the remaining 3 findings ▾
Drain cover(s) missing. Mop sink Operator covered
Floor tiles missing and/or in disrepair. Front counter area
Reach-in cooler shelves with rust that has pitted the surface. By ice machine
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on pizza station.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 hire
Original container of toxic substance or chemical does not bear the manufacturer's label. - spray bottle with orange liquid in back area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - red sauce and white sauce in cooler in back area.
Carbon dioxide/helium tanks not adequately secured.
Drain cover(s) missing. - drain in door way
Floors not maintained smooth and durable. - food on front line
No copy of latest inspection report available.
Stored food not covered. - all sauces in True refrigerator in back area.
Sep 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - White cutting board at make line cooler. - can opener
Equipment in poor repair. - pasta dryer mesh is torn.
Floors not maintained smooth and durable. - floor on front line.
Jul 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - Bacon cream sauce 51° operator discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Food-contact surface soiled with food debris, mold-like substance or slime. - White cutting board at make line cooler. - can opener
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Dead roaches on premises. - 3 roaches at mop sink.
Equipment in poor repair. - pasta dryer mesh is torn.
Floors not maintained smooth and durable. - floor on front line.
May 20, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 19, 2025■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. -5 live roaches behind 3 compartment sink -1 live roach on clean dish bin -1 live roach under reach in freezer in rear storage area
Dead roaches on premises. -3 dead roach in cabinets at front counter -7 dead roaches in broken cove molding by office dest -3 dead roaches on right side of office desk -5 dead roaches in glue trap at front counter -24 dead roaches in clue trap in rear storage area on right side -2 dead roaches under reach in freezer in rear storage area
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Dead roaches on premises. Observed 3-5 dead roaches next to the mop sink. Manager asked one of the employee to sweep and mop the area.
Floors not constructed to be easily cleanable. Throughout kitchen front area and under the 3 compartment sink.
Single-service articles improperly stored. Pizza boxes stored on floor at front area. Operator removed it.
Nov 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. -all HWS improper signage not instructing employees to wash hands
Water leaking from pipe and/or faucet/handle. -Faucet and sprayer at dish sink leaking
Nov 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. -one live roach on pizza paddles -operator killed roach and brought all pizza paddles to dish pit for sanitizing
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -All employees
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -small bins of cut vegetables not date marked with date of preparation -cold held pasta not date marked -large bins of sauce not date marked
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. -all HWS improper signage not instructing employees to wash hands
Single-service articles improperly stored. -box of single service skewers stored on floor under HWS
Water leaking from pipe and/or faucet/handle. -Faucet and sprayer at dish sink leaking
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - bolognese sauce held overnight (47F - Cold Holding); - cuppasta sauce held overnight (47F - Cold Holding) - egg whites (44F - Cold Holding)
Hole in or other damage to wall. -at front counter
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoops buried in bulk dry seasoning
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - machine parts sitting in soiled room temperature water
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert cooler egg whites 50° cold hold unit is at 55° ambient temperature
No paper towels or mechanical hand drying device provided at handwash sink. Sink at the 3 compartment sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts not labled
Equipment in poor repair. -Gasket to the left door of the true 2 door cooler is split -Dessert cooler running warm
No handwashing sign provided at a hand sink used by food employees. Hand sink in prep
Wet mop not stored in a manner to allow the mop to dry.mop stored in the bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.