CURATED CATERING & EVENTS CO
1777 NORTHGATE BLVD STE A1, Sarasota FL 34234 · 941.321.6812
Last inspected Dec 4, 2025 · 9 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025085787 | Oct 20, 2025 | Dec 18, 2025 | $160 |
Inspection history
9 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with unwashed produce. Observed a container of raw chicken stored over peppers in the entrance reach in cooler. Operator reorganized the cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked vegetables and observed raw eggs stored over ham. Operator moved the raw meats.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen or men's bathroom hand sinks. Operator put more there.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a cook wearing watches and bracelets on their arms while preparing food. Operator had them take the jewelry off.
Show the remaining 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoops buried in their flour. Operator removed them.
Outer openings not protected with self-closing doors. Observed the back exit door not self closing.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Recorded at 1100 N TUTTLE AVE #9, Sarasota — this licence has since moved.
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all training expired at this time.
Bathroom facility in disrepair. Observed their employee restroom with the floor removed in order to replace their grease trap. They do have another operable bathroom at the front of the store and no leakage at this time.
- From initial inspection : Exit door locked. For reporting purposes only. Observed their back fire exit door locked during service. Operator unlocked it.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops for flour. Operator removed them.
Current Hotel and Restaurant license not displayed. Observed last years license posted.
In-use wet wiping cloth/towel used under cutting board. Observed a wet towel under their cutting board. Operator removed it.
Outer openings not protected with self-closing doors. Observed the back exit door not self closing.
Violations found and a warning issued, with a return visit required. 2 recorded.
Recorded at 1100 N TUTTLE AVE #9, Sarasota — this licence has since moved.
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all training expired at this time.
Bathroom facility in disrepair. Observed their employee restroom with the floor removed in order to replace their grease trap. They do have another operable bathroom at the front of the store and no leakage at this time.
Exit door locked. For reporting purposes only. Observed their back fire exit door locked during service. Operator unlocked it.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed their hand wash sink with a dirty knife inside.
Food being prepared on a grill outside that has no cover. Observed an employee cooking chicken on an outside grill with no cover.
Food stored on floor. Observed cases of oil and water bottles stored on the floor of the kitchen.
Outer openings not protected with self-closing doors. Observed the back exterior door not self closing.
Time/temperature control for safety food thawed in an improper manner. Observed the operator thawing shrimp on the counter. Informed them of the proper methods.
Nothing was found. The inspector recorded no violations at all.
Recorded at 1100 N TUTTLE AVE #9, Sarasota — this licence has since moved.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed employee agreements. Printed out and had the operator sign one and emailed them a copy.
Missing drain plug at dumpster. Observed a missing drain plug at the shared dumpster.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple employee drinks stored in the reach in cooler. Instructed operator on how to properly store employee shrinks.
Outer openings not protected with self-closing doors. Observed the back door not self closing.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over ready to eat vegetables in a reach in cooler. Operator removed the eggs.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed no marking for items with raw ingredients on the menu. Had operator edit their menu to acknowledge the raw ingredients.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory. Handed operator a copy and had operator edit their menu to have one.
Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in a container of flour. Operator removed the bowl.
Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the women's restroom.
Missing drain plug at dumpster. Observed no drain plug at the community dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at the employee restrooms.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 1100 N TUTTLE AVE #9, Sarasota — this licence has since moved.
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed an employee use the kitchen hand wash sink to fill up a container. Operator instructed employe on where to properly get water.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign and agreement and gave them more copies.
Spray bottle containing toxic substance not labeled. Observed a squirt bottle containing chemicals without a label in the chemical storage area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened employee drink over food in the dry storage area. Operator removed drink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employing wearing a ring while prepping food. Operator had employee take off the ring.
Open dumpster lid. Observed a open dumpster lid for the community dumpster.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed a set of rusted shelves in the walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed black build up on the wall behind the mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.