CURBSIDE BARBECUE AND SEAFOOD LLC
316 N COPELAND ST, Tallahassee FL 32304 · 850-545-3586
Last inspected Feb 13, 2026 · 6 visits since December 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Observed three live spiders on utensils stored in kitchen next to steam tables.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025043426 | May 30, 2025 | Aug 7, 2025 | $200 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Live, small flying insects found. Observed approximately 7 small flying insects throughout kitchen.
Presence of insects, rodents, or other pests. Observed three live spiders on utensils stored in kitchen next to steam tables.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
Show 3 findings ▾
Live, small flying insects found. Observed approximately 7 small flying insects throughout kitchen.
Presence of insects, rodents, or other pests. Observed three live spiders on utensils stored in kitchen next to steam tables.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw cold holding at 54F for less than 4 hours. Operator placed coleslaw inside reach in freezer during time of inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Operator discarded cutting board.
In-use wet wiping cloth/towel used under cutting board. Operator discarded cutting board.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.