CURBSIDE CUISINE
500 SW 10TH ST STE 105, Ocala FL 34471 · 352-216-5726
Last inspected May 26, 2026 · 6 visits since February 2024
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Container of medicine improperly stored. Bottle of pepto bismal in plastic pan over make table. Moved during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One certified food manager card expired 5/4/2021.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris.
Cutting board has cut marks and is no longer cleanable. Board in front of steam table.
Equipment in poor repair. Microwave handle missing.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards have cuts with stains.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey leg and sauté onion and peppers cooked two days per operator, not date marked
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned water on
Food stored outside. Chips stored on exterior of truck. Operator moved
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Steam tables exterior, prep tables soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Blocked with sanitizer buckets. Operator removed.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food stored on floor. Case of tortilla chips
Reach-in coolers interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.