Eat SafelyIn Florida
Home/Miami/CURLEYS

CURLEYS

8517 NW 22 AVE, Miami FL 33147 · 305.773.5583

Last inspected May 20, 2026 · 5 visits since June 2024

Licence typeRestaurant
Seats200
Risk levelRisk Level 2
LicenceSEA2328717
Grade history
JUN 24
DEC 24
MAY 25
NOV 25
MAY 26
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with bodily fluids poster via email.
Intermediate/11-27-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

May 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer behind front counter.
Basic/14-69-4
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at handwashing sink next to 3 compartment sink.
Basic/29-11-4/Repeat Violation
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing soiled white stains next to 3 compartment sink. Manager cleaned during inspection.
Intermediate/31A-11-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Manager labeled during inspection..
Intermediate/41-17-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer behind front counter.
Basic/14-69-4
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled Manager labels during inspection.
Intermediate/41-17-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach freezer behind front counter.
Basic/14-69-4
Single-service articles not stored inverted or protected from contamination. Observed on top of preparation table. Manager removed and stored properly.
Basic/25-06-4/Corrected On-Site
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area. Manager provided during inspection.
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. Observed no hand soap at handwashing sink in kitchen area. Manager provided during inspection.
Intermediate/31B-03-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Jun 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with bodily fluids poster via email.
Intermediate/11-27-4
No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.