CURLY CREAM LLC
2553 NORTH ATLANTIC AVENUE, Daytona Beach FL 32118 · 386-238-9653
Last inspected Aug 17, 2026 · 6 visits since July 2023
JUL 23
JUL 24
JUL 25
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020050910 | Oct 1, 2020 | Apr 21, 2021 | $300 |
Inspection history
6 visits, newest first
Aug 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -osheen, must be in compliance upon the next unannounced inspection
Aug 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Dipperwell faucet bent downward eliminating required air gap.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ice cream mix
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reconstituted dry mix for "sugar free" product that includes skim milk powder, 46F inside mini refrigerator on countertop. Employee stated in unit overnight, see stop sale. STORAGE UNIT IN BACK -vanilla bagged bulk ice cream mix 47-48F, see stop sale -chocolate bagged ice cream mix 48F -mint bulk ice cream mix 50F, see stop sale.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -osheen, must be in compliance upon the next unannounced inspection
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -bathroom door will not entirely close
Ceiling/ceiling tile shows damage or is in disrepair. -prep area, exposed insulation and hanging material
Standing water or very slow draining water at the three-compartment sink.
Oct 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -utensils for ice cream station sitting in standing wastewater due to not running dipperwell during use. Person in charge removed utensils to warewashing area for washe/rinse/sanitizing
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floors not maintained smooth and durable. -sections of floor in back prep area, person in charge states plan ti repair flooring
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -dipper well shut off, utensils inside standing water containing food debris from ice cream, 78F water. -person in charge drained water, turned on dipper well for future usage
No handwashing sign provided at a hand sink used by food employees. -bahrooms
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Dipperwell faucet bent downward eliminating required air gap.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheesecake -milk
Handwash sink does not have enough water pressure to properly wash hands.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Floors not maintained smooth and durable. -in back prep area
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. -bottle of raid in back of establishment
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. -sanitizer bucket inside hand sink in back
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. -yellow chemical inside unlabeled spray bottle
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table un back next to sprinkles
Stored food not covered. -ice cream inside chest freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.