CURRENT SEAFOOD COUNTER
2425 EDGEWATER DR, Orlando FL 32804 · 407-756-7533
Last inspected Jul 29, 2026 · 9 visits since October 2023
OCT 24
FEB 25
JUL 25
FEB 26
JUL 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop in kitchen garlic in oil (68F - Cold Holding). Educated. Operator will place on time control
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019038837 | Jun 20, 2019 | Jan 15, 2020 | $200 |
| 4--2016056912 | Dec 6, 2016 | Jan 12, 2017 | $400 |
Inspection history
9 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop in kitchen garlic in oil (68F - Cold Holding). Educated. Operator will place on time control
Accumulation of debris inside warewashing machine. Interior of doors
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bifold slotted door does not close under own weight for employee restroom at rear of kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer walk-in cooler shelves are soiled
Show the remaining 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ppm. Operator discarded
Apr 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over pasta in reach in cooler.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator added water to sanitizer bucket.
Soap dispenser at handwash sink not working/unable to dispense soap. Operator replaced batteries.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized ice machine during inspection.
Feb 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over pasta in reach in cooler.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator added water to sanitizer bucket.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Raw chicken is received, placed in ROP bags where oxygen is removed, chicken is stored in reach in freezer. Raw chicken stored frozen not removed within 48 hours
Soap dispenser at handwash sink not working/unable to dispense soap. Operator replaced batteries.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized ice machine during inspection.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Drain cover(s) missing. By dish machine.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Michael McDowell
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server/ cashier serving drinks, and prep cook.
Bowl or other container with no handle used to dispense food. To go tray used to scoop cornmeal and flour. Operator removed.
Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of all equipment on cooks line.
Single-service articles not stored inverted or protected from contamination. Togo trays on prep table. Operator inverted trays.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Buttermilk in reach in cooler since Sunday per operator. Operator date marked.
Buildup of food debris/soil residue on equipment door handles. Both reach in coolers on cooks line. Operator had employee wipe down door handles on both coolers.
Ceiling tile missing. Two missing ceiling tiles at front service counter and in dry storage area room.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment and behind all cooking equipment.
Mar 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Open dumpster lid. Dumpster lid missing.
Mar 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Fish, shrimp over rte cheesecake.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shrimp (56F - Cooling); scollops (30 mins cooling) (55F - Cooling); Haddock (56F - Cooling) 40 mins later shrimp shrimp (cooling 30 mins) (56F - Cooling); scollops (30 mins cooling) (55F - Cooling); Haddock (56F - Cooling). Operator placed food in reach in freezer.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager
No handwash sink available for employees on front line. Both faucet handles remove.
Open dumpster lid. Dumpster lid missing.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator food employee reporting agreement and observed operator sign off on handout
Single-service articles improperly stored. Cases of single serve to go items stored on floor of front counter
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine solution at 200ppm. Operator discarded solution and made new solution which was at 50ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.