CURRENTS
200 E TARPON AVE, Tarpon Springs FL 34689 · 727-940-5377
Last inspected Jul 7, 2026 · 19 visits since December 2023
DEC 24
MAY 25
DEC 25
MAY 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 small flies around dish machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026033108 | May 5, 2026 | Jun 11, 2026 | $400 |
| 3--2024029405 | Apr 11, 2024 | Oct 7, 2024 | $720 |
| 3--2024012692 | Feb 6, 2024 | Jun 24, 2024 | $800 |
| 3--2021058007 | Dec 14, 2021 | Jan 28, 2022 | $400 |
Inspection history
19 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 1 safe staff certificate is a copy.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in front of walk in cooler soiled
Floors not constructed to be easily cleanable. Soiled plywood on floor under glass door cooler in prep area. Step to kitchen repaired spray with foam, soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled by reach in cooler. Cove molding pulled away from wall on cook line by reach in cooler
Show the remaining 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 2 sani buckets on cook line-0 ppm, corrected to 100ppm
May 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Keith
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of SafeStaff certificates for some employees.
May 5, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine not sanitizing, operator started new jug of sanitizer, primed machine, ran 4 cycles, 10 ppm. Operator set up 3 compartment sink, chlorine 50 ppm
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Keith
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of SafeStaff certificates for some employees.
May 5, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine not sanitizing, operator started new jug of sanitizer, primed machine, ran 4 cycles, 10 ppm. Operator set up 3 compartment sink, chlorine 50 ppm
Operating with an expired Division of Hotels and Restaurants license. Open and operating, serving food to customers. License expired 2/1/2026. Operator updated license. Home Screen date shows 2/1/27
Rodent activity present as evidenced by rodent droppings found. 11 rodent droppings on floor in kitchen by door to dining room 5 dropping under dish storage racks across from dish machine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Keith
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of SafeStaff certificates for some employees.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. In kitchen -0ppm, too many towels in bucket, not in solution. Operator made new solution, corrected to 50 ppm
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clams/mussels/oysters removed from original container for long-term storage. Container of raw, shucked oysters in walk in cooler missing tag
Floor soiled/has accumulation of debris. Accumulation of grease under fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease in hood filters
Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink
May 21, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 20, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. temperatures taken 2 days ago cooked eggs (55F - Cold Holding); milk (51F - Cold Holding); deviled egg filling (53F - Cold Holding); deli ham (54F - Cold Holding); salmon cakes (55F - Cold Holding); cooked broccoli (55F - Cold Holding); house made blue cheese dressing (54F - Cold Holding); chicken salad (55F - Cold Holding); raw filet (55F - Cold Holding); raw salmon (55F - Cold Holding); house made ranch (55F - Cold Holding) hummus (55F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - temperatures taken 2 days ago cooked eggs (55F - Cold Holding); milk (51F - Cold Holding); deviled egg filling (53F - Cold Holding); deli ham (54F - Cold Holding); salmon cakes (55F - Cold Holding); cooked broccoli (55F - Cold Holding); house made blue cheese dressing (54F - Cold Holding); chicken salad (55F - Cold Holding); raw filet (55F - Cold Holding); raw salmon (55F - Cold Holding); house made ranch (55F - Cold Holding) hummus (55F - Cold Holding) see stop sale
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen > 200 ppm, corrected to 100
Feb 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Shell eggs in use or stored with cracks or broken shells. 1 cracked raw shell egg in walk-in cooler. Employee discarded egg. Stop sale not warranted.
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer on prep table soiled with debris.
Handwash sink used for purposes other than handwashing. Ice dumped in bowl of hand wash sink in bar area.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jun 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Jun 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer for dishwasher machine at 0ppm, had employee set up three compartment sink to sanitize dishes, chlorine sanitizer in three compartment sink at 100ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork above cooked rice in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Handwash sink not accessible for employee use at all times. Glass and strainer in hand sink at bar
Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled
Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of Mountain Dew in reach in cooler on cook line
Apr 25, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tracy Swade PIC.
Apr 24, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. 1 Rodent dropping observed on the lower of shelf of a table in the dish washer area.. operator discarded the dropping, cleaned and sanitized the area.
Handwash sink used for purposes other than handwashing. Cook used hand wash sink to fill pan with water.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tracy Swade PIC.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Working containers of food removed from original container not identified by common name. Squeeze bottles and a pan of dry ingredients on the cook line containing food that was removed from its original container not labeled with its common name.
Apr 12, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 small flies around the drain by dish machine
Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping by door coming into linen area 11 rodent droppings next to wine cabinet going into kitchen 2 rodent droppings under soda bib storage in bar area 2 rodent droppings on floor by water softener 1 rodent dropping on floor next to ice machine 4 rodent droppings on floor behind prep tables in kitchen 1 rodent dropping on floor behind reach in cooler on cook line 1 rodent dropping on floor next to stove on cook line
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tracey Swade
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with printed copy of Form 5030-103
Apr 11, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served. Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tracey S.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Apr 11, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority4 Intermediate0 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0ppm
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 small flies around the drain by dish machine
Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping by door coming into linen area 11 rodent droppings next to wine cabinet going into kitchen 2 rodent droppings under soda bib storage in bar area 2 rodent droppings on floor by water softener 1 rodent dropping on floor next to ice machine 4 rodent droppings on floor behind prep tables in kitchen 1 rodent dropping on floor behind reach in cooler on cook line 1 rodent dropping on floor next to stove on cook line
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tracey Swade
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with printed copy of Form 5030-103
Feb 6, 2024Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority6 Intermediate0 Basic
Show 6 findings ▾
Clam/mussel/oyster tags not marked with last date served. Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Equipment drain line draining into handwash sink. 2 Soda drain lines are in hand wash sink in bar.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tracey S.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. unisex bathroom, no water comes out from hot side faucet
Feb 6, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 11 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority7 Intermediate0 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 small flies around dish machine
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steaks over French fries and lobster
Rodent activity present as evidenced by rodent droppings found. Approximately 25 rodent droppings by back door, water softener 7 rodent droppings near dish machine Approximately 15 under vertical cooler next walk in cooler 1 on floor next to walk in cooler Approximately 9 under prep table across from walk in cooler Approximately 25 under and next to glass door cooler in kitchen Approximately 11 under prep table next to reach in cooler 2 on food storage shelf next to reach in cooler Approximately 21 under shelf next to reach in cooler on cook line Approximately 15 in bar by soda boxes
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket > 200 ppm.
Clam/mussel/oyster tags not marked with last date served. Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Equipment drain line draining into handwash sink. 2 Soda drain lines are in hand wash sink in bar.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tracey S.
No paper towels or mechanical hand drying device provided at handwash sink. In bar
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. unisex bathroom, no water comes out from hot side faucet
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put hat on then touched clean plate without changing gloves or washing hands
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed and posted DBPR Form HR 5030-081
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of Mountain Dew on prep table next to clean silverware, drink removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pack of cigarettes and keys on prep table next to clean silverware, items removed
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Employee put hat on
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.