CURRENTS RIVERVIEW BISTRO
841 PRUDENTIAL DR, Jacksonville FL 32207 · 9045913974
Last inspected Jul 28, 2026 · 9 visits since September 2023
SEP 24
FEB 25
AUG 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2022000082 | Dec 6, 2021 | Feb 16, 2022 | $800 |
| 5--2021008697 | Feb 16, 2021 | Apr 5, 2021 | $400 |
Inspection history
9 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed triple Sink (Quaternary 0ppm). Operator added additional tablets and retested at 200ppm.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to clean dish storage shelf. Operator replenished paper towels.
Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored in storage area. Operator labeled spray bottle of sanitizer.
Bowl or other container with no handle used to dispense food. Observed bowl without handle used to dispense sugar. Operator removed bowl.
Show the remaining 2 findings ▾
Food stored on floor. Observed container of oil stored on floor in prep area. Operator removed oil to properly store.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in prep area.
Apr 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 4 high priority.
4 High priority5 Intermediate6 Basic
Show 15 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then scoop tater tots to cook, explained to her and she washed hands, tater got to 165f
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs on shelf above liquid eggs, employee rearranged
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs on grill, explained 4 hrs procedure, employee added them to procedure
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 98-105f cooked onions and peppers by grill, explained 4 hrs and he wrote them in procedure
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket with grease build up
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front cook line, employee placed some
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new cook and a cook helper here for 2 months, emailed form
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees expired in 10/2025 and one employee/cook helper more than 60 days here doesn't have his training yet
Hood filter missing from automatic fire suppression/exhaust system. A couple of filters lifted
No copy of latest inspection report available. Couldn't find it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A couple of hood filters with grease build up, back kitchen, vents dusty and shelves with food build up in walk in cooler
Single-service articles not stored inverted or protected from contamination. To go containers not inverted in storage area, employee inverted them
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries on shelf above cheese sauce in walk in cooler
Working containers of food removed from original container not identified by common name. A couple of bulk containers under table by prep area, by pizza oven
Aug 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 2 high priority.
2 High priority6 Intermediate13 Basic
Show 21 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then changed gloves and scooped hash browns, explained to her and she washed hands
Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburgers on shelf above cooked chicken, drawer unit,
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets, also ice machine
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line, oven side, and 2 other hand sinks too, by walk in cooler and in prep area, employee brought some
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee here for almost 3 months, handling cookies
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 3 months and other employee stated his is expired, have been here for a few years
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated on 3-2024
Bowl or other container with no handle used to dispense food. On sugar, front counter cabinet, employee removed it
Carbon dioxide/helium tanks not adequately secured. In storage/office, employee secured them
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf above to go containers, employee moved it
Employee with no beard guard/restraint while engaging in food preparation. Bagging cookies
Employee with no hair restraint while engaging in food preparation. Cooking
Food storage container/container lid cracked or broken. Lid is cracked on bulk sugar under slicer
Food stored on floor. A couple of drinks in walk in cooler, plastic, employee placed them on shelf, and soda syrup box on floor in office/storage, placed on shelf by employee
In-use ice scoop stored on soiled surface between uses. Blue container is soiled, employee took it to triple sink to be washed
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies by cash register for customers to grab
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in freezer by front cook line, also a couple of filters, shelve in walk in cooler too
Single-service articles not stored inverted or protected from contamination. To go containers on storage shelf, employee inverted them
Wet wiping cloth not stored in sanitizing solution between uses. Cook line
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate10 Basic
Show 16 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then changed gloves and moved bowl with potatoes, explained to her and she washed hands
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk yesterday early morning, employee wrote date on
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. John Acampora took test on 12-10-19
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket
Handwash sink not accessible for employee use at all times. Hand sink at front counter with trays on top, employee removed them
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink and hand sink by cook line next to walk in cooler, employee placed napkins
Bowl or other container with no handle used to dispense food. On sugar, removed by employee
Carbon dioxide/helium tanks not adequately secured. In office
Food stored on floor. Boxes with food in walk in freezer, from delivery yesterday
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, removed by employee
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Hand sink in prep area by pizza oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3 hood filters and shelf in walk in cooler
Single-service articles not stored inverted or protected from contamination. Plastic trays in storage room
Utensils in poor condition. Fryer basket torn
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate12 Basic
Show 16 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened on Friday, drawer unit, employee wrote date on
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket
Handwash sink used for purposes other than handwashing. Bucket in hand sink at front cook line, employee moved it
Carbon dioxide/helium tanks not adequately secured. One in office/storage
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls, employee inverted them
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee puncture them
Food storage container/container lid cracked or broken. Lid is cracked for bulk sugar
Food stored on floor. Box with raw chicken in walk in freezer, employee placed it on shelf
In-use ice scoop stored on soiled surface between uses. Blue container, employee took it to triple sink to be washed
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in freezer by front cook line, also fan in back prep area by triple sink
Single-service articles not stored inverted or protected from contamination. To go trays not inverted on storage shelf
Stored food not covered. Cooked pork 40f in walk in cooler, employee covered them
Wet wiping cloth not stored in sanitizing solution between uses. Cook line, front counter, employee discarded it
Mar 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 5 high priority.
5 High priority8 Intermediate6 Basic
Show 19 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm in triple sink, added more tablets, 300 ppm
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. 2/14 mashed potatoes, discarded by employees, 1/4 cup, walk in cooler,
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 47f shelled eggs in drawer unit
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47-50f corn beef hash, sausage, hot dogs, cooked mushrooms, sour cream, in drawer unit at 48f per my probe thermometer, 60f butter on prep table, wrote time, explained time as public health control,
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f hamburgers in gravy, reheated by employee 165f, warmer at 135f front cooking line,
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened a couple of days ago, walk in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 47f cut tomatoes cooling in cooler at 47f employee wrote time on
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket, ice machine too
Handwash sink used for purposes other than handwashing. Employee filling pitcher in hand sink, front counter cook line, explained and she stopped
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at prep area, front counter, and by cook line in kitchen, mgr placed one
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 cards expired in December 2023, employee stated she has a new card and it's somewhere in office, could not find it
Carbon dioxide/helium tanks not adequately secured. In office
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash, sanitizer, rinse, explained to her and she did it properly
Food stored on floor. Oil jug
Single-service articles not stored inverted or protected from contamination. To go trays in storage area not inverted
Wet wiping cloth not stored in sanitizing solution between uses. Front counter cook line
Sep 22, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 3 high priority.
3 High priority7 Intermediate11 Basic
Show 21 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg then grabbed bag of bread and opened it, I stopped her to explain, she washed hands
Raw animal food stored in same container as ready-to-eat food. Raw shelled eggs on shelf above liquid egg in walk in cooler, employee rearranged
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f half and half in open display cooler, employee pushed it to back area
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago, employee wrote date on
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Christopher expired in 2022
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
Handwash sink used for purposes other than handwashing. Container in it, hand sink at front counter, employee removed it
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by oven and hand sink by triple sink, kitchen area, operator placed some
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sneeze gird is backwards and consume pr advisory is not visible, employee moved sneeze guard
Bowl or other container with no handle used to dispense food. On sugar, employee removed it
Carbon dioxide/helium tanks not adequately secured. In office area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, kitchen area, employee moved them
Employee with no hair restraint while engaging in food preparation. Cook cooking, she got one
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies for grab and go by cash register, employee moved them
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in freezer by cook line, front counter, also shelves in walk in cooler
Sanitizing solution for wiping cloths not free of food debris and visible soil. In kitchen, employee discarded it
Single-service articles improperly stored. Box of to go containers in storage area, employee placed them on shelf
Stored food not covered. Beef bullion 40f, walk in cooler, employee covered it
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms on shelf above washed lettuce, walk in cooler, employee rearranged
Wet wiping cloth not stored in sanitizing solution between uses. Cook line, front counter, also on prep table in kitchen, employee discarded them
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.