CURRITO
8200 VINELAND AVE STE 1102, Orlando FL 32821
Last inspected Aug 25, 2025 · 7 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cilantro in low boy cooler near flattop. Raw beef over onions in walk-in cooler
No soap provided at handwash sink. In kitchen closest to ice machine
Carbon dioxide/helium tanks not adequately secured. At three compartment sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Near flattop
In-use tongs stored on equipment door handle between uses.
Single-service articles not stored inverted or protected from contamination. Drink lids at front counter
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm, operator will add tablets and retest to ensure proper ppm
Equipment in poor repair. Make table at front counter ambient 65F
In-use tongs stored on equipment door handle between uses.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm, operator will add tablets and retest to ensure proper ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (52F - Cold Holding); guacamole with tomatoes (52F - Cold Holding); cut lettuce (50F - Cold Holding); shredded cheese (50F - Cold Holding)front counter make table, thermometer in cooler reading 65°F. Operator states all items in unit less then four hours, will place items on ice. Product in low boy cooler moved to walk-in cooler
Equipment in poor repair. Make table at front counter ambient 65°F
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of pinkish substance in the interior of the ice machine/bin on deflector plate.
Equipment in poor repair. Soda machine is in poor repair. 3 fountains not in operation.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under flat top
Wall soiled with accumulated grease, food debris, and/or dust.Debris on walls on prep area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice bin, tablespoon measure in salt
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 93°F near flattop
Raw fruits/vegetables not washed prior to preparation. Evidenced by stickers on avocados
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.