CURRITO BURRITO
12801 W SUNRISE BLVD 871, Sunrise FL 33323
Last inspected Aug 25, 2026 · 10 visits since August 2023
OCT 24
JAN 25
OCT 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects flying around mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024058020 | Oct 5, 2024 | Dec 5, 2024 | $800 |
| 2--2024025248 | Apr 10, 2024 | May 16, 2024 | $200 |
Inspection history
10 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored on top shelf above opened box of tofu and opened box of raw pork in walk in cooler. Inverted during inspection.
Accumulation of mold-like substance in the interior of the ice machine.
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed trays from sanitizer sink immediately after washing and rinsing them without washing hands. Reviewed proper handwashing procedures with manager to relay to employee.
No paper towels or mechanical hand drying device provided at handwash sink. At back prep area hand sink. Manager replaced.
Spray bottle containing toxic substance not labeled. Unknown substances in spray bottles above mop sink and pump spray bottle on floor by triple sink. Advised manager to mark when able.
Current Hotel and Restaurant license not displayed.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3CS at 10 ppm. Operator corrected to 50 ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter cooked rice (127F - Hot Holding) less than 4 hours. Operator reheated to 165F and placed in another hot holding device to hot hold.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge did not know big 6 illnesses.
Floor area(s) covered with standing water in kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop on ice without handle above non tcs food. Operator moved.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping solution at 10 ppm. Operator corrected to 50 ppm.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit in kitchen white rice (133F - Hot Holding). Per operator, item has been out of temperature for approximately 2 hours. Item placed to be reheated.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager came during inspection.
Oct 5, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 4, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 12 rodent dropping in cabinets up front on shelf with tortillas and with cases of water.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler near grill raw chicken (45F - Cold Holding), as per operator not prepped or portioned today. Left in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler near grill raw chicken (45F - Cold Holding), as per operator not prepped or portioned today. Left in cooler overnight.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees handling food without certified food manager. Certified food manager was present at 4:55.
Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser not properly labeled. Operator labeled item.
Apr 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects flying around mop sink.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Steam table Observed pulled pork (132F - Hot Holding, per operator, item has been out of temperature for approximately 15mins. reheated to 171F); chopped chicken (127F - hot Holding), steak (121F - Hot Holding). Items have been out of temperature for approximately 30mins. Items placed to be reheated.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. PIC went to get Chlorine from storage.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in use utensil handle not stored above currito spice. PIC removed and stored appropriately.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Front line Observed white rice (121F - 138Hot Holding); pulled pork (116-146F - Hot Holding). Items were filled above fill line resulting in the top layer falling out of temperature. Per operator, items have been out of temperature for approximately 20mins.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent to manager to be printed and signed.
Spray bottle containing toxic substance not labeled. - Mop sink Observed unlabeled bottle containing degreaser not identified by its common name.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Front counter Observed opened bottle of employee water stored next to single service items. Manager removed.
Equipment and utensils not properly air-dried - wet nesting. Dish washing area. Observed clean metal pans stored in a way which does not allow proper air drying.
Aug 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.