CURRY BOWL
1700 FENNELL ST SUITE #3, Maitland FL 32751 · 7155053294
Last inspected Jun 12, 2026 · 12 visits since October 2023
AUG 24
FEB 25
JUL 25
MAR 26
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 fruit flies in dry storage around soiled mixers and dry goods
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019037861 | Jun 13, 2019 | Oct 18, 2019 | $300 |
Inspection history
12 visits, newest first
Jun 12, 2026□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 11, 2026Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead roaches on premises. 3 dead roaches by dish machine area and 1 dead roach in back store room,
Apr 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees ROZI/Alekhya expired November 2025
Unnecessary items/unused equipment on the premises. Unused glass cooler in back of dining room Unused fryer on patio
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 46f, tofu 46f, goat 46f, operator stated door was opened moved to walk-in-cooler and placed on ice for immediate temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on line heavily stained Interior of coolers dirty Can opener soiled
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees ROZI/Alekhya expired November 2025
Cutting board has cut marks and is no longer cleanable to board on cooks line
Floor soiled/has accumulation of debris. Floor heavily soiled next to and flat top Floor soiled under fryers Floors soiled under rack holding spices between cooking equipment Walk-in-freezer floor soiled
Food stored on floor. Bag of sugar on floor in dry storage
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Blenders heavily soiled Exterior of flat top soiled Exterior of fryers soiled Door to walk-in-freezer soiled with food debris Door to walk-in-cooler soiled with food debris Lids to dry goods spices in dry storage has heavy food debris
Single-service articles not stored inverted or protected from contamination.
Unnecessary items/unused equipment on the premises. Unused glass cooler in back of dining room Unused fryer on patio
Walk in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in numerous areas in kitchen Wall soiled by dish machine Wall soiled by hand sinks Wall soiled in prep area Wall soiled behind cooking equipment
towel used under cutting board.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25 Operator renewed license at time of inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on line heavily stained
Cutting board has cut marks and is no longer cleanable-to board on line
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
No conspicuously located ambient air temperature thermometer in holding unit on line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Base of mixers soiled Lids to dry goods soiled Curtains separating buffet from kitchen heavily soiled
Towel used under cutting board.
Unnecessary items/unused equipment on the premises. Unused equipment in dining room and back patio
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Feb 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink had sauce container inside.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is keeping items at buffet in time control but has no written plan. Provided operator with plan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flatop grill
Uncleanable knife block in use to store knives. Spatula and tongs under flatop grill on soiled surface. Operator immediately removed
Feb 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prep cooler on cook line:; Onion curry, tomatoes, garlic tofu Tofu, Cream, 10:00 (44-48F - Cold Holding). Over 4hrs per operator in prep table cooler. Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler on cook line:; Onion curry, tomatoes garlic tofu Tofu, Cream, 10:00 (44-48F - Cold Holding). Over 4hrs per operator in prep table cooler. Operator discarded
Handwash sink used for purposes other than handwashing. Hand sink had sauce container inside.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is keeping items at buffet in time control but has no written plan. Provided operator with plan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flatop grill
Uncleanable knife block in use to store knives. Spatula and tongs under flatop grill on soiled surface. Operator immediately removed
Aug 6, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unnecessary items/unused equipment on the premises. Unused fryers outside back door on patio, Unused upright cooler in back side of dining room
Aug 1, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 fruit flies in dry storage around soiled mixers and dry goods
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board cooks line heavily stained
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Ceiling tiles in dry storage has dust debris Ceiling tiles in kitchen soiled in various areas
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates for buffet not protected, operator protected plates by turning upside down
Cutting board has cut marks and is no longer cleanable to board on line
Floor soiled/has accumulation of debris. Under and around fryer floor soiled
Food stored on floor. Potatoes on floor in dry storage
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of Scoop for rice stored in cooked rice
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 mixers in dry storage - heavily soiled Lids to all is bins holding dry ingredients - soiled
Unnecessary items/unused equipment on the premises. Unused fryers outside back door on patio, Unused upright cooler in back side of dining room
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken over cauliflower
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Bowl or other container with no handle used to dispense food.
Cutting board has cut marks and is no longer cleanable to board on line
Floor soiled/has accumulation of debris under fryers
Food-contact surface of silverware provided for customers at/ buffet not properly protected.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice scoop stored in cooked rice
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
Single-service articles improperly stored. To go containers on floor in dry storage
Working containers of food removed from original container not identified by common name. Flour in bin not labeled
Nov 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 4 employees working no FOOD MANAGER working
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Cut board has cut marks to board online
Ice buildup in walk-in freezer.
Oct 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 4 high priority.
4 High priority4 Intermediate13 Basic
Show 21 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils sitting in unclean water on stove 86°, operator discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 gallons butter on cooks line since yesterday 77°
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 gallons of butter on cooks line since yesterday 77°
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board stained on line Shelving in walk-in-cooler has food debris Can opener soiled
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 4 employees working no FOOD MANAGER working
No paper towels or mechanical hand drying device provided at handwash sink at dish machine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout
Bowl or other container with no handle used to dispense food. Bowl stored in cooked rice in walk-in-cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen over cooking equipment
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Cut board has cut marks to board online
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on table with cups and silverware
Floor soiled/has accumulation of debris. Floor soiled under cooking equipment Walk-in-freezer floor heavily soiled
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Sink by dish machine has no hand wash sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Side of fryers soiled Shelves in kitchen soiled
Old labels stuck to food containers after cleaning.
Ripped/worn tin foil used as shelf cover in kitchen Shelving end of cooks line Shelf above cooks line
Single-service articles improperly stored. Several boxes of paper goods stored on floor
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in several areas on cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.