CURRY ELEMENT ZABIHA HALAL INDO PAK CHINESE CUSINE LLC.
1235 S US HIGHWAY 17-92, Longwood FL 32750 · 321-972-3844
Last inspected Mar 30, 2026 · 5 visits since October 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food thawed in an improper manner. - raw chicken in sink bay no running water
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Outer openings not protected with self-closing doors. - back door
Time/temperature control for safety food thawed in an improper manner. - raw chicken in sink bay no running water
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting boards - gasket at small freezer
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia test strips for triple sink
Buildup of food debris/soil residue on equipment door handles. - flip top at cookline cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - ladles at cookline
Portable fire extinguisher gauge in red zone. For reporting purposes only. - red fire extinguisher near entrance of kitchen
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit
In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - ladles in water on stove top 90f. Chef turned up heat.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw chicken over samosa in reach in freezer
In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - ladles at cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.