CURRY GUYS
813 LOMAX ST, Jacksonville FL 32204
Last inspected Mar 24, 2026 · 3 visits since October 2025
OCT 25
MAR 26
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (123F - Hot Holding); yellow rice (120F - Hot Holding); tofu (119F - Hot Holding) food items stored on steam line. Employee reheated food items during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 24, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 23, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb stored in reach in freezer above cheesecake, employee properly stored food items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ras malai -dumplings soaked in milk (48F - Cold Holding) food items stored in clear door cooler. Per employee food items were stored in cooler since 9:30am employee moved ras malai to another cooler to cool. Ambient temperature of cooler 50F employee adjusted cooler temperature to the coldest setting during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (123F - Hot Holding); yellow rice (120F - Hot Holding); tofu (119F - Hot Holding) food items stored on steam line. Employee reheated food items during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink Before blue hose connection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working 5 months no employee training provided.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Green solution stored in ware washing area.
Ceiling tile missing. Near back door
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored On top of cooler and bear single service items.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on shelf above prep table, employee moved cell phone.
Food stored on floor. Bucket of salt stored on floor, employee properly stored bucket of salt.
Insect control device installed over food preparation area. Stored in prep area above table with single service food containers
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Mango lassi, cheesecakes, gulab Jamun, Carrot Halwa all are missing label requirements for packaged food stored in customer self serve cooler at register.
Oct 16, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.