CURRY IN A HURRY
929 CLAEVEN CIRCLE, Fort Walton Beach FL 32547 · 850-585-1001
Last inspected Apr 29, 2026 · 5 visits since March 2024
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license: observed license expired on June 1, 2025.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license: observed license expired on June 1, 2025.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards heavily soiled.
Handwash sink used for purposes other than handwashing. Food debris in drain of hand wash sink.
Cutting board has cut marks and is no longer cleanable.
Floor not cleaned when the least amount of food is exposed. Build up on floors through out food truck.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in rice in rice cooker.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Mobile food dispensing vehicle service opening not kept closed except during food service. Door open and windows left open with no screening.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave handle and make table lid handle soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. Food trays stored on floor at front of truck.
Flammables stored near a source of ignition. For reporting purposes only. 3 gas jugs stored in front of cab. No division between cab and kitchen. Kitchen has open flame.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.