CURRY LEAVES
204 WESTSHORE PLAZA, Tampa FL 33609
Last inspected Mar 26, 2026 · 4 visits since August 2023
3 inspections trending up, 23 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Candied bacon 54f, pineapple juice 54f, bacon infused syrup 54f,
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared foods in walk in cooler not labeled at time of inspection
Bowl or other container with no handle used to dispense food. Observed small bowls in bulk rice.
Food stored on floor. Observed food stored on floor in walk in cooler
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall in prep room near chemical room at time of inspection.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ unable to license due to 24 hr warning.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Candied bacon 54f, pineapple juice 54f, bacon infused syrup 54f,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings (44F - Cold Holding); Beef broth (50F - Cold Holding)
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in dish room. Operator replaced battery.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.