CURRY LEAVES
4843 W KENNEDY BLVD, Tampa FL 33609 · 727-776-3827
Last inspected Apr 2, 2026 · 3 visits since June 2024
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator education packet containing clean up procedure.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
Recorded at 12908 N DALE MABRY HWY, Tampa — this licence has since moved.
Show 13 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased approved sanitizer at time of inspection. Chlorine
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator education packet containing clean up procedure.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator on obtaining test strips for chlorine sanitizer.
Water pressure lacking at fixtures that require the use of water. Water in all sinks dispenses in short bursts. Discussed with operator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent soiled.
Equipment in poor repair. Gaskets on reach in cooler is disrepair. Hood filter in disrepair.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator placed on truck at time of inspection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted. Provided operator education packet containing choking poster.
No handwashing sign provided at a hand sink used by food employees.
Plumbing system in disrepair. Establishment hand sink waste water draining into bucket.
Portable water tank not integral part of unit. Discussed with operator on installing waste water and fresh water tank.
Sewage holding tank in mobile food dispensing vehicle not integral part of unit. Discussed with operator on installing waste water and fresh water tank.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.