CURRY TABANCA
4657 LAKE WORTH RD, Greenacres FL 33463 · 5618222622
Last inspected Feb 3, 2026 · 8 visits since August 2023
MAR 24
JUL 24
FEB 25
DEC 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024049813 | Jul 27, 2024 | Sep 25, 2024 | $400 |
Inspection history
8 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Container of medicine improperly stored. In kitchen multiple bottles of medication stored above clean dishes, discussed with operator who removed medications.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes did not sanitize before placing on drying rack discussed with operator, employee sanitized dishes.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler marinated goat meat (57F - Cooling) at 3:35 since 1:00 to 56F at 3:50, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who moved product to reach in freezer to rapid chill.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple acoustic ceiling tiles in kitchen soiled with mold like substance from water damage, discussed with operator to replace with smooth easily cleanable tiles.
Show the remaining 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage inside 2 door reach in cooler, discussed with operator who removed drink.
Feb 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was biting nails and after without washing hands handled clean and sanitized utensils, discussed with operator employee washed hands.
Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating, preparing and selling food with expired DBPR license, discussed with operator to renew license.
Handwash sink not accessible for employee use at all times. Hand washing sink to left of steam table blocked by stool and container of portioned sauces, discussed with operator who removed items.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen above 3 compartment sink multiple ceiling g tiles have mold like substance, discussed with operator to replace tiles.
Dead roaches on premises. In kitchen approximately 6 dead roaches under dry seasoning shelf, discussed with operator who cleaned and sanitized area.
Opened employee beverage container in a cold holding unit with food to be served to customers. In glass door reach in cooler opened employee water bottle stored above food, discussed with operator who removed drink.
Reach-in cooler shelves with rust that has pitted the surface. Glass door reach in cooler in chicken shelves have rust that has pitted, discussed with operator to repair or replace.
Feb 20, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 5 high priority.
5 High priority2 Intermediate0 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler large metal pans with lids containing cooked chickpeas (51F - Cooling); cooked chicken (50F - Cooling) per operator product prepared yesterday and left in cooler overnight to chill. Product never reached 41F within 6 hours see stop sale.
Employee washed hands with cold water. Employee at triple sink used cold water to wash hands. Discussed with operator employees must use hot water to wash hands. Employee washed hands again.
Non-food grade paper/paper towel used as liner for food container. In kitchen paper towels used to line metal sheet to absorb excess oil from fried bread. Discussed with operator use of non food grade liners. Operator removed.
Operating with an expired Division of Hotels and Restaurants license. Establishment open at time of inspection operating on expired license. Discussed with operator who renewed license during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler large metal pans with lids containing cooked chickpeas (51F - Cooling); cooked chicken (50F - Cooling) per operator product prepared yesterday and left in cooler overnight to chill. Product never reached 41F within 6 hours see stop sale.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Discussed with operator employee rehashed hands in handwashing sink.
Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen dough mixer with heavy build of old dough and food particles. Discussed with operator employee cleaned and sanitized.
Jul 27, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked goat 47F, cooked chicken 47F,curry chicken 46F in glass door reach in cooler by the dishwashing area. Food not prepped or portion today, Per operator food being held less than 4 hours. Operator removed food another acceptable cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit... hot holding noodles 112F at kitchen, per operator food being held less than 2 hours, employee removed food to reach in freezer to cooling.
Jul 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked goat 47F, cooked chicken 47F,curry chicken 46F in glass door reach in cooler by the dishwashing area. Food not prepped or portion today, Per operator food being held less than 4 hours. Operator removed food another acceptable cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit... hot holding noodles 112F at kitchen, per operator food being held less than 2 hours, employee removed food to reach in freezer to cooling.
Employee with no hair restraint while engaging in food preparation.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Cardboard used to line food-contact shelves. Observe on shelf with microwave.
Food stored on floor. Observe plastic container of oil on floor in kitchen.
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.